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I heard on one of those end-the-year news wrap up programs that the word “foodie” was as hot as a skiable mountain during the polar vortex. I am as deeply muddled by that pronouncement as I am worried that snow will bury my Florida home during the summer.
I am a foodie. I say that while aromas of warm cookies, spicy sauces, and savory meats ingested during the recent holidays still linger affectionately in my memory. I’m not snobby about being a foodie, nor would I ever want to challenge Andrew Zimmerman for “who can eat the nastiest morsel.” I simply enjoy well-prepared cuisine that’s sits prettily on the plate and is packed with flavour. I also enjoy sharing some of my favourite meals or restaurants with others, which is why I’m telling you about my husband and my latest go-to restaurant, Bistro CloClo in the Dr. Phillips area of Orlando.
You may surmise from the name, it is French in its exquisite renditions of duck a la orange or my hubby’s new fave, steak frites. I actually salivate just thinking about their tuna tartar appetizer, a hefty mound of minced fresh tuna Read more