If you are new to my Hotel Happenings & Program Promotions monthly (or more often) blog series, then welcome. I began this originally because I worked for a hospitality, meetings & events magazine that focused on events, destinations, technology, food, wine etc. Life had other plans in store, and soon after I created this blog to further and expand my audience, from just “industry” folk to some leisure travel readers. Pre-Covid-19’s global disruptions, I wrote about my personal travel experiences with the intent of telling you what you might experience and to show off my husband Russ’ fabulous photography that captures destinations’ assets. I am a foodie who isn’t snooty. I love to cook and bake, so my blog site has a Tasty section for restaurant reviews, my recipes, and reviews of cooking shows I have judged. I’ve missed the sharing and now that the world is steadier on its healthier direction, I intend to present as many relevant events, resort deals and openings, new technology and other news of this nature as I can. Share your news. Share your comments.
About Karen Kuzsel
This author has yet to write their bio.Meanwhile lets just say that we are proud Karen Kuzsel contributed a whooping 230 entries.
Entries by Karen Kuzsel
I read a lot of news, from the morning Orlando Sentinel newspaper to various professional organization and general news feeds. It would be easy to buy into just one side of reported events, but when one story says the world is returning to normalcy and that tourism and event numbers are exploding, but the next story says the virus is still rampant and if we don’t continue being careful it will worsen… what is one to believe? As an optimist and psychic for events (did you know that part about me?), I am all in for believing that the second half of this year will be far better for the greater number of people than the past year+ has been. So there. You can help. Start by envisioning where you, your family and friends, and your business will be in just a matter of months. Would love to hear your expectations and successes!
The $64 million renovation of Gaylord National Resort will finish in time to reopen on July 1 with all new guestrooms. Located minutes from downtown Washington DC on the Potomac River, the resort has easy access to National Harbor, The redesign includes the guestrooms, signature Pose Rooftop bar and lounge. The 19-story glass atrium, all-season pool, hot tubs with river views, and the resort’s spectacular 1.5 acre garden atrium offer updated splendor.
Word in hospitality, meetings & events industries is that business is returning. Slower than any of us would prefer, but it’s like Spring emerging from Winter: tender green shoots begin popping out from tended soil, buds unfold into colorful flowers, and love (personal or business—your choice) is in the air. I hear from many of my business relationships that inquiries are increasing. Bookings occurring more for fall than immediate. Some friends expecting to be travelling again soon for conferences, and yet, there are still huge question marks about safety protocols at meetings and events. Would love to have your input on what you think has made any events you’ve hosted be successful.
The flames from the large stand-alone heater flicked closer to my hair with each breezy gust. I have thick, long curly hair. One errant spark and both my hair and the nightmarish trauma witnessed by the guest seated across from me would turn this corporate event from a fun, relaxing tropical party in the hotel gardens, to absolute disaster.
The close call could have been so easily prevented.
If only the party coordinators or hotel wait staff hurriedly removing dirty plates and glasses strewn on linen-topped tables had thought, “Hmmm. I wonder if we should move those patio heaters a tad further from seated diners. The flames seem to be escaping their confines with each wind gust.”
My plants are confused. I hear there’s a lot of that going around. A week ago in Central Florida temperatures averaged 60 and the evenings dipped into high 30s or 40s. This week the lows are in the 60s and the highs in high-70s to high 80s. My plants don’t know whether to hibernate or bloom, as some are doing. Just spoke to someone in Texas who was in the midst of that horrendous below-freezing weather a couple days ago and today her area is in the high-70s. The rapid variance of temperatures is just like the world news. Recovery is imminent, airlines and cruise lines preparing for tourism crush, and COVID-related infection and death numbers are plummeting. Those stories contrast sharply with other current news that says tourism won’t recover until 2022 or 2023, and the new U.K and African viruses are more deadly and spreading quickly. What, and whom, to believe. I think the solution is: we believe what makes us feel better. So, my advice is to find something positive on which to focus and just do your best to make it happen.