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HOTEL HAPPENINGS & PROGRAM PROMOTIONS – LATE APRIL 2019

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GRAND OPENINGS

A terrace of El Llorenç Parc de la Mar overlooks the Palma neighborhood in Mallorca


One of the oldest neighborhoods in the Palma area of Mallorca will be getting awakening jolt of modern sophistication when El Llorenç Parc de la Mar opens this July. The 33-room boutique hotel will have a three-tiered rooftop terrace providing 360-degree views of the city, as well as two restaurants, a lobby bar, and a wellness center called Natura Bissé. Renowned island chef Santi Taura’s culinary offerings will reflect traditional cuisine, with ingredients sourced locally, such as signature black pork from an island producer. El Llorenç Parc de la Mar is located within the ancient quarter known as La Calatrava, an area once inhabited by Jews, Muslims and Christians. Highlights include the Arab baths, the Church of Santa Fe and the Church of Monti-Sion and the Convent of Santa Clara, where the nuns of the Order have lived and prayed for more than 750 years. The quarter is located just a short distance from some of the city’s major landmarks, including the Palma Cathedral, Almudaina Palace, Cort Square or the S’Hort del Rei Gardens. Swedish designer, Magnus Ehrland. Incorporates geometric motifs reflective of the local history and Moorish influence on the island. Read more

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – JANUARY 2015

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Sink your teeth into the delectable Tuna Tartar at Bistro CloClo. photo by Karen Kuzsel

Sink your teeth into the delectable Tuna Tartar at Bistro CloClo. photo by Karen Kuzsel

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I heard on one of those end-the-year news wrap up programs that the word “foodie” was as hot as a skiable mountain during the polar vortex. I am as deeply muddled by that pronouncement as I am worried that snow will bury my Florida home during the summer.

I am a foodie. I say that while aromas of warm cookies, spicy sauces, and savory meats ingested during the recent holidays still linger affectionately in my memory. I’m not snobby about being a foodie, nor would I ever want to challenge Andrew Zimmerman for “who can eat the nastiest morsel.” I simply enjoy well-prepared cuisine that’s sits prettily on the plate and is packed with flavour. I also enjoy sharing some of my favourite meals or restaurants with others, which is why I’m telling you about my husband and my latest go-to restaurant, Bistro CloClo in the Dr. Phillips area of Orlando.

You may surmise from the name, it is French in its exquisite renditions of duck a la orange or my hubby’s new fave, steak frites. I actually salivate just thinking about their tuna tartar appetizer, a hefty mound of minced fresh tuna Read more