Today is one of those sticky humid days for which Florida is famous… or is that infamous? I’ve recently returned from a glorious vacation to the Central Coast region of California, where we imbibed in the riches of cuisine, wine and destinations for which that area is known. It was our first for many experiences in the Central Coast area as we usually roam the grape-vined hills of Sonoma and Napa. As I wanted to be in the moment, I chose to play tourist and not overburden myself with notebooks and scratched hasty words of reporter prose.
Nonetheless, when I do write about the experiences from a fond after-glow, you will hear about the Starlight Coastal train ride from Oakland to Santa Barbara (don’t wait… do it! Ask me about the roomette advantages), Cielito Restaurant in Santa Barbara and Novo Restaurant in San Luis Obispo, Hearst Castle, Sextant and Cypher Wineries (the latter was so amazing we actually became club members), and The Read more