Posts

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – LATE JUNE 2023

/0 Comments/in /by

ireworks are better seen from the Luminary Hotel & Co (Fort Myers, FL) pool deck.

FOURTH OF JULY SETS OFF FIREWORKS WITH GREAT DEALS

Spark up the 4th with a party at Luminary Hotel & Co (Fort Myers, FL) with a special party package and great viewing of the fireworks from the pool deck. I’d go just for the food. Some of the extensive menu includes Redneck cheese & charcuterie; salads such as one with arugula, apple, goat cheese, spiced cashews and tops with a maple sherry

Read more

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – FEBRUARY 2015

/0 Comments/in /by

hotel sezz paris, in the Design Hotels collection

hotel sezz paris, in the Design Hotels collection


In this issue: New shows at Disneyland ignite meetings
Emeril Lagasse highlights Florida’s culinary scene
Design Hotels discounts 15% on luxury hotels
DISNEYLAND PAINTS THE SKY WITH FIREWORKS, COLOR AND MEMORIES
New technology and immersive special effects are adding more pomp to the circumstance of meetings held at Disneyland Resort. The three nighttime sky spectacles—“Paint the Night” and “Disneyland Forever” at the Disneyland Park and “World of Color” at Disney California Adventure Park begin May 22 as part of Disneyland’s (60th) Diamond Celebration. Walt Disney opened Disneyland July 17, 1955. More than 1.5 million individually controlled lights illuminate the new “Paint the Night” parade, the first all-LED parade at the resort. “Disneyland Forever” sets a new standard for theme park fireworks. An oversized projection mapping technology will create vivid story scenes onto park icons, such as the Matterhorn. Mickey Mouse narrates “World of Color,” which tells the story of Walt Disney and the Happiest Place on Earth through fountains, film, animation, and a stirring musical score. Private viewing locations for “World of Color” make the show ideal for receptions and dessert parties of up to 9,000 people. The show is available for buy-outs and can be customized Read more

Orlando Dining Districts go Magical in September

/0 Comments/in , , /by

        

roasted beets surround the Duck Confit Salad. photo by Karen Kuzsel


  Some people eat to live. I live to eat. OK, so maybe I should qualify that a tad. I vigorously exercise on a fairly consistent basis so that I can eat what I want, (and almost) when I want. When travelling, I studiously ponder restaurant menus, ogling descriptions of mouth-watering dishes combined in an inventive manner that utilize that region’s flavors and locally-produced ingredients. Food fascinates me. I want to taste, touch, smell, and ingest ethnic flavors and chef-crafted creations.
            You only have to watch the Food Network for a day, or peruse the limitless selections of cookbooks pandering to diverse diets to know food has become so much more than a simple meal prepared quickly. A hamburger doesn’t raise eyebrows unless it’s been stuffed with artisan cheeses, farm-fresh bacon, shredded glazed meats, exotic mushrooms, caramelized onions, or sauces. Even with a suffering economy, a fine dining experience (and whatever that means to your personal palette) is still a beacon that draws one through a restaurant’s doors.
            I am not alone in wanting to awe my taste buds. Convention & Visitor Bureaus and city governments have discovered that defining dining districts attracts arts, entertainment and shopping businesses, which then creates a community persona that’s easy to market.   
            Fort Worth has the West 7th Street Corridor, formerly a light industrial space converted into hip eateries and bars that becomes a raucous block party for private groups. Uptown Charlotte (NC) is actually their downtown, Read more