What’s hot, what’s not
Checkerboard Salad cools with summery colors and refreshing tastes. photo by Karen Kuzsel
lists usually don’t pique my curiosity but the Orlando chapter of the National Association of Catering and Events (NACE)
cast a spell that had me drooling before I’d even registered for their monthly meeting. Not only was Mark Leggett
, owner and designer for Arthur’s Catering
going to be discussing food trends for events, but I was going to get to finally satisfy one of my “wonder what this would taste like” cravings.
Now I have piqued your interest, right?
About two years ago, I did a Prevue Magazine
story that focused on why a meeting planner’s group returned to the Four Seasons
in Phoenix, AZ for their annual conference. While not the only reason her group loved the resort, she said they couldn’t stop raving about the juicy cheeseburger sandwiched between a grilled glazed donut served at their western theme night barbecue. I couldn’t wrap my taste buds around this imagined flavor profile of the sweet donut soaked in the juices of a savory burger.
You know how when you first hear about something, then all of a sudden you seem to hear about it frequently? So it was with this burger, but I had yet to taste one for myself.
That all changed when the menu for NACE’s evening of “Comfort Food vs Healthy Choices: the clash between good and better”
teased that one of the butler-passed mini-options would be a Krispy Kreme Burger enhanced by bacon and cheese.
It did not disappoint.
That said, I think the slider was the perfect size because there were so many other delightful dishes being presented that evening at the Ocoee Lakeshore Center
and I wanted to taste all of them. There were Rosemary Potato Flatbread, a crunchy bite of Chicken & Waffle, and a Korean Pork Taco Read more