PLACE YOUR BETS. THESE NEW KENTUCKY VENUES ARE SURE WINNERS!
When you think of Kentucky, do you immediately think bourbon and horses? Add culinary innovation to the mix and you will understand why Hermitage Farm is transforming a horse farm into an agritourism destination. Located just 25 minutes from downtown Louisville, owner Steve Wilson says his desire to showcase the best of Kentucky was the motivation to convert the horse farm into a farm-to-fork restaurant featuring menu items grown in the onsite five-acre garden, country store stocked with local farm products and picnic lunches, and specialty bourbon retail and tasting rooms. Groups will enjoy an art walk instillation and hayloft event space for approximately 200 guests. Planned to be open by Kentucky Derby Day 2019 will be the unique ability to dine inside renovated horse stalls, offering both communal and private dining opportunities. The 700-acre homestead, which Read more