FLIP THOSE EGGS! CARVE AN EDIBLE CENTERPIECE! PLATE THAT GOURMET MEAL OR DESSERT!
Oh, and while you’re at it, do it within a specified time limit under the watchful eyes of judging chefs and other culinary world volunteers who are making sure you’re following the guidelines set forth in the Orange County Public Schools Annual Hospitality and Culinary Competition. After all, with 220 competitors registered for the hospitality […]
