No food pictures this time. This was going to be a leisurely few days getaway… and then we discovered restaurants worthy of your attention if in Greenville or Franklin (North Carolina) or Spartanburg, South Carolina.
Originally, my husband Russ and I booked a flight and hotel in Asheville, NC. When Hurricane Helene drove forceful winds and powerful floods throughout the artsy mountain community, we ended up staying
I am not sure if Orlando has ever had a food guide before Ricky Ly took on the task. I had heard about Ricky Ly before meeting him at two food events where we were both invited as food critics. Ly is a food blogger who can be found at @tastychomps or on FaceBook at tastychomps. His book is the Food Lovers’ Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings.
Like Ly’s day job as an engineer, he tackled this food guide with meticulous organization and verve at getting the project done in a timely manner. Unfortunately, as with a guide of any kind, the listings start to become outdated by the time the guide is published. I noticed that with several of the restaurants mentioned here that are no longer in business.
Nonetheless, for someone looking for descriptions of a restaurant’s cuisine, a bit of background, and where it’s geographically located within the metro Orlando area (which is divided in food zones), this book is a winner. He articulates Orlando into downtown, central, north, west, east and south areas, as well as breaking down further into Universal/International Drive, Restaurant Row/Sand Lake Road, and Disney/Lake Buena Vista. The surprise is a separate listing for Winter Park and for food trucks. He told me he had visited all 300 restaurants listed here. I wish I could more plainly see the evidence of that. I like when he mentions dishes he personally favors at these restaurants. There just should have been more of that. Instead, many of the restaurants are relegated to general information about what style of cuisine is prepared; information that could be found elsewhere.
I can see this guide as very useful for someone unfamiliar with Orlando restaurants, or someone just looking to try something new when out of their usual vicinity for dining out. Restaurants are delineated as to their price, type of attire (dressy or casual), and which are hid favorites. Specialty markets and stores are also categorized.
The book sells for $14.95 and can be found on Amazon or you can just contact Ly on his Facebook page or twitter name to get updates on where it can be purchased. Tell him you heard about the book in my blog.
Karen Kuzsel is a writer-editor based in the Orlando area who specializes in the hospitality, entertainment, meetings & events industries. She is a Contributing Editor-Writer for Prevue Magazine and is an active member of ISES and MPI. She writes about food & wine, spas, destinations, venues, meetings & events. A career journalist, Karen has owned magazines, written for newspapers, trade publications, radio and TV. As her alter-ego, Natasha, The Psychic Lady, she is a featured entertainer for corporate and social events. karenkuzsel@earthlink.net; www.ThePsychicLady.com. @karenkuzsel; @thepsychiclady.
I attended events at two Orlando venues I’d not visited before and one I have. They were all better than just good. In fact, if you remember the old Tony the Tiger commercial signature line, they were “Grrrrrreat!.”
So, I see you already scratching your head and wondering, then where does the bad or the ugly come in? Read on. I’ll get there.
I’m pretty fortunate. In my multitasking roles as Natasha, The Psychic Lady (a corporate and social performer), an active member with both Meeting Professionals International’s Orlando chapter and the Orlando chapter of the International Special Events Society, as well as my always-interesting role as Contributing Editor for Prevue Magazine (a meetings & events industry publication), I get invited to a lot of functions.
Saturday evening I dined at Todd English’s bluezoo at the Walt Disney World Swan and Dolphin Hotel in Lake Buena Vista. To say our food selections were impeccably done would be an understatement. I knew bluezoo creates its own infused adult beverages, such as the Bazooka Joe, which allegedly tastes just like the bubble gum. I also know they customize cocktails to fit a corporate client’s logo colors or the function’s theme, so I was eager to see their unusual concoctions. Read more