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FLIP THOSE EGGS! CARVE AN EDIBLE CENTERPIECE! PLATE THAT GOURMET MEAL OR DESSERT!

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Two little apple lovebirds sitting in a watermelon of love. photo by Karen Kuzsel

Two little apple lovebirds sitting in a watermelon of love. photo by Karen Kuzsel


Chef demo of making a Christmas tree completely of chocolate, including the glittery balls. photo by Karen Kuzsel

Chef demo of making a Christmas tree completely of chocolate, including the glittery balls. photo by Karen Kuzsel


Sea life centerpiece. photo by Karen Kuzsel

Sea life centerpiece. photo by Karen Kuzsel


Oh, and while you’re at it, do it within a specified time limit under the watchful eyes of judging chefs and other culinary world volunteers who are making sure you’re following the guidelines set forth in the Orange County Public Schools Annual Hospitality and Culinary Competition. After all, with 220 competitors registered for the hospitality or culinary portion of this 5th annual competition, each student will want to showcase his or her specialized skills for the maximum benefit.
As one of the judges who has watched this competition grow each year, I am in awe of the talent and training our future hospitality and culinary staff are receiving. Sure, they’re competing for trophies and awards that honor their school program as well as their own abilities, but what’s at stake could also be scholarships to college programs. The first year I judged, I tasted about 20 desserts beginning at 10 am. Let’s just say I was happily shifted, and where I’ve remained each year, to judging the final presentation of edible centerpieces. I watch them carve fruits, craft shapes and create vignettes from apples Read more

FUTURE OF CULINARY AND HOSPITALITY INDUSTRY BEGINS WITH FLORIDA HIGH SCHOOL COMPETITION

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Hoo has personality!

Hoo has personality! photo by Karen Kuzsel


If wishes were dreams that come true, being able to take culinary classes in high school would have been near the top of my list. As easy as it would be for me to be envious of the 193 students who participated in the competition segments of the Orange County (FL) Public School’s 4th Annual Hospitality and Culinary Competition, I am instead grateful to have once again witnessed the incredible creative and skilled talent they exhibited.
The December competition held annually at the Orlando World Center Marriott broadens the number of categories and participating schools and tech centers each year who offer culinary and/or hospitality training. Competition categories include: gourmet meals, desserts, knife skills, decorative centerpieces, edible centerpieces, and waiter’s relay. The hospitality portion, which I didn’t see, includes room inspection, case study analysis and project presentation.
This was my fourth year of judging. The first time I agreed to sample desserts in the early morning. As lovely as some of those sweets were that crossed my lips and went straight to my hips, I have happily judged the presentation of edible centerpieces for the past three years if for no other reason than to stand in awe of what these students craft in an hour.
penguin holiday

penguin holiday. photo by Karen Kuzsel


The Marriott prepared an amazing buffet in multiple stations for the judges and students and then awards are presented for the top places in each category. After smelling the aromas of gourmet meals and desserts being prepared tableside across the cavernous ballroom for a few hours, you can understand why there’s a mad rush for the buffet tables when given the OK signal.
Before I name the participating schools, tech centers and winners, I encourage anyone who would like to witness or impact future generations of hospitality and culinary stars to contact Patricia Breeding for next year’s team of volunteers. 407-317-3200,ext 2690 or  Patricia.breeding@ocps.net.
Don’t take just my word that this program is beneficial. Dave Robitaille, MS, MT (ASCP) and Program Specialist and Administrator for the Health Science Career and Technical Education at OCPS says, “The data overwhelmingly shows that students enrolled in CTE programs have a greater chance of completing high school and going to college than non-CTE students. So, CTE programs should not be looked at as an alternative for students not bound for college. On the contrary, if parents want their children to go to college, they should encourage them to enroll in a CTE program.”
 
The high schools who participated are: Colonial, Cypress Creek, Freedom, Wekiva, Winter Park, Oak Ridge, Gateway School, and Dr Phillips. Tech centers include  Mid Florida Tech, Westside Tech, and Orlando Tech. Sponsors included the Marriott, Keiser University, Johnson and Wales University, and the CFHLA.
The edible Christmas tree and friends. photo by Karen Kuzsel

The edible Christmas tree and friends. photo by Karen Kuzsel


 

 
Event
 		 School Home School Student Name
Non – Edible Centerpiece      
First place Cypress Creek HS   Riani Pokipala
Second place Dr Phillips HS   Cassidy Brown
Second place Dr Phillips HS   Sofia Fernandez
Second place Dr Phillips HS   Madison Fitch
Second place Dr Phillips HS   Tia Humphries
Edible Centerpiece      
First place Mid Florida Tech University HS Christine Hernandez
Second place Mid Florida Tech Edgewater HS Kristopher Davis
Third place Mid Florida Tech Cypress Creek Jamie Pena
Dessert High School      
First place Gateway School   Heriberto Lopez
First place Gateway School   Josue Cabrales
Second place Cypress Creek HS   Grant Baldinger
Second place Cypress Creek HS   Jessica Butler
Third place Winter Park HS   Daniella Sauri
Third place Winter Park HS   Raham Elsayed
DessertTech Center      
First place Westside Tech Wekiva HS Zakoya Hall
First place Westside Tech Evans HS Devante McDonald
Second place Westside Tech West Orange HS Kristi Caruana
Second place Westside Tech West Orange HS Lauren Harms
Gourmet Meal      
First place Winter Park HS   Melissa Morales
First place Winter Park HS   Antonio Cepero
First place Winter Park HS   Angelique Allison
Second place Winter Park HS   Joey Goldberg
Second place Winter Park HS   Laura Johnson
Second place Winter Park HS   Foley Flood
Third place Winter Park HS   Caleb Johnson
Third place Winter Park HS   Julie Phicien
Third place Winter Park HS   Amber Negron
Gourmet MealTech Center      
First place Westside Tech West Orange HS Angela Cippilone
First place Westside Tech West Orange HS Brandon Santiago
First place Westside Tech West Orange HS Abby Johnson
Second place Mid Florida Tech Cypress Creek Emmanuel Arboleda
Second place Mid Florida Tech University HS Raquel Amador
Second place Mid Florida Tech University HS Desiree Perez
Knife Skills      
First place Orlando Tech Winter Park HS Yafreicy Rodriguez
Second place Mid Florida Tech Dr Phillips HS Fransheska Whittington
Third place Westside Tech Wekiva HS Latasha Morris

 

Waiter’s Relay      
First place Freedom HS   Luis Alvarado
First place Freedom HS   Ysenia Palomino
First place Freedom HS   Lourdes Sanchez
Second place Colonial HS   Christine Ortiz Hernandez
Second place Colonial HS   Nathaniel Morales
Second place Colonial HS   Angel Dones
Third place Orlando Tech University HS Jessica Rivera
Third place Orlando Tech University HS Gabrielle Tursi
Third place Orlando Tech University HS Adrianna Colon

 

A cantelope tiki hut shields birds of a feather. photo by Karen Kuzsel

A cantelope tiki hut shields birds of a feather. photo by Karen Kuzsel


 
Hospitality Competition Winners
 

Event School Home School Student Name
Hospitality Competition      
First place – Overall Dr Phillips HS   Tia Humphries
First place Dr Phillips HS   Cassidy Brown
First place Dr Phillips HS   Madison Fitch
First place Dr Phillips HS   Sofia Fernandez
Second place- Overall Colonial HS   Yarissa Pena
Second place Colonial HS   Meagan Ojeda
Second place Colonial HS   Noe Hernandez
Second place Colonial HS   Lesly Lopez
Third place – Overall Mid Florida Tech Lake Nona HS Angie Grunskyte
Third place Mid Florida Tech West Orange HS Jadia Johnson
Third place Mid Florida Tech Cypress Creek HS Sasha Gatti
Third place Mid Florida Tech Wekiva HS Deja Miller

 
Karen Kuzsel is a writer-editor based in the Orlando area who specializes in the hospitality, entertainment, meetings & events industries.  She is a Contributing Editor-Writer for Prevue Magazine and is an active member of ISES and MPI. She writes about food & wine, spas, destinations, venues, meetings & events. A career journalist, Karen has owned magazines, written for newspapers, trade publications, radio and TV. As her alter-ego, Natasha, The Psychic Lady, she is a featured entertainer for corporate and social events. karenkuzsel@earthlink.net; www.ThePsychicLady.com. @karenkuzsel; @thepsychiclady.
 

From My Lips To Your Eyes: A short synopsis of what you need to know

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It’s like squeezing into a too-tight dress when it’s the only one that will work for the event you’re headed to tonight. There’s just too much to cram into one small space and too little time to do anything more about it. That’s how I think of all the information I’m privy to about hotel and destinations promotions, event announcements, software that sweetens success, and people of distinction in the hospitality/meetings & events/entertainment industries. I know you’d like to know what I know, but the collection of knowledge doesn’t fit into the formats of publications and organizations for whom I already write.
Here’s where you come in.
I will give a $25 check to the person who comes up with a title for a new blog I feel compelled to create. Whoever dishes up the best Read more