I’m making myself sit at my computer and write this blog today. What motivated me is a hotel that is hosting a job fair and they wish to have qualified candidates attend. When so much of the world is in turmoil, it makes me feel good to share the good news I receive. As I hear from both meetings & events, hospitality and leisure travelers, there is still uncertainty about hopping on a plane, attending an event or attraction, or staying at a resort. I have been using this column to highlight safety protocols undertaken by individuals and companies. We all want to work, travel, and to feel safe while doing so.
Time is running out to book The Village at Squaw Valley Lodging (Olympic Village, CA) winter sale and save 25% for stays from Jan. 6 – May 31, based on availability and only for Sun-Thursday and non-holiday stays. The majority of room have private balconies, fireplaces and kitchens. Standard rooms do not have those amenities.
The Winter Escape Package being offered by Caribe Royale Orlando isn’t the luxury resorts only promotional package being offered. There’s one for Florida and Georgia residents and if you hurry, there’s a Fall program Read more
EXOTIC DESTINATIONS. LUXURIOUS LODGING. ACQUISITIONS.
Corporate and leisure-travel readers across the world read my blog, so it shouldn’t come as any great surprise that I am often asked if I know about out-of-the-box trips or exotic destinations of which they may not be aware. This new package just being offered by Montana-based Austin Adventures sounds exactly like it would fit the bill for any adventurous group to undertake. Of course, individuals can sign on for any scheduled trips, but think of the experiences a like-minded, seaworthy group could share by swimming alongside 25-40- Read more
The party possibilities just got hotter at Gaylord Opryland with SoundWaves, the nation’s first upscale indoor and outdoor resort water attraction. The four-acre park on three-levels, kept at a comfortably warm 84 degrees year-round, has 111,000 sf of indoor attractions, dining and amenities, as well as 106,000 sf of outdoor water attractions. The natural setting of nine acres of garden atriums in the hole are enhanced by rides intertwined with living walls and plant beds. Book your corporate function Read more
FEED CENTRAL FLORIDA YOUTHS THIS SUMMER
Orlando, FL area restaurants and the Central Florida chapter of the Florida Restaurant and Lodging Association (FRLA) are partnering to make the Summer of Dreams come true for homeless Central Florida youths. The annual “Round Up For Kids” fundraiser for the Orlando After-School All-Stars initiative will provide meals, academic enrichment, tutoring, mentoring, and a backpack filled with school supplies for the upcoming school term. Last year, the Summer of Dreams program served 1,151 Central Florida homeless students. Diners can help just by letting participating restaurants know you want to support the cause by Read more
Spring is within striking distance, contrary to vicious storms still harassing the U.S and abroad. Here in Florida, where I am based, blue skies, light breezes and temperate weather in the 80s draw crowds to art shows, the beach, sports fields, and barbeques. Just like the colourful flowers and vegetables bursting from awakened shoots, people are eager to break from indoor venues and unwelcome routines to greet Spring with renewed vigor. Corporate clients and leisure travellers are ready to be enticed by exciting offers, and boy, are destinations, resorts and venues ready to deliver. Here’s just a sampling of what’s coming.
Omni Hotels Wine & Resorts Wine about their new partnership and property
Omni Hotels & Resorts just gave me another reason not to care if it’s 5 pm somewhere in the world as an excuse for imbibing in a hearty glass of fruit of the grapevine.
Their culinary series, “Flavors of the World” turns its Spring spotlight on the wines of Washington State, thanks to a new partnership with the Washington State Wine Commission. The promotion, running through May 31, pairs 10 Washington State wines (in 6 and 9-oz pours) with specialties of the state, such as artisan Washington Cheeses served with fig jam, honey and olives, Dungeness crab fritters, Dungeness crab and snap pea soup, apple and fennel salad, roasted salmon served with wild Mushrooms, and apple crisp with vanilla ice cream. Omni food and beverage professionals sacrificed their time and taste buds in February to crisscross Read more