Pool area at Caerula Mar Resort in Andros, The Bahamas.
HOT DEALS!
Homesick-branded candles and The Bahamas have teamed up with luxury resort, Caerula Mar Club in Andros, for a four-day, three-night escape package. Enter to win. One lucky winner (and guest) will be randomly drawn on February 28. The package is worth over $2,000.
Swimming with a whale shark
SoundWaves brings music to Gaylord Opryland swimmers.
HOT DEALS!
The party possibilities just got hotter at Gaylord Opryland with SoundWaves, the nation’s first upscale indoor and outdoor resort water attraction. The four-acre park on three-levels, kept at a comfortably warm 84 degrees year-round, has 111,000 sf of indoor attractions, dining and amenities, as well as 106,000 sf of outdoor water attractions. The natural setting of nine acres of garden atriums in the hole are enhanced by rides intertwined with living walls and plant beds. Book your corporate function Read more
Journey Mexico is “dying” to take your group on a Day of the Dead cultural tour.
ADVENTURES FOR VIP CLIENTS GOES SOUTH!
This is one incentive trip that your VIP clients may be dying to do! Journey Mexico offers a group tour for up to 14 guests to discover the Day of the Dead (Día de Muertos) in Oaxaca, Mexico, October 28 – November 4. The tour combines education, historical knowledge, and an exploration of the UNESCP World Heritage city of Oaxaca as the community prepares to welcome their loved one’s spirits back to earth. Highlights include visits to exhibition, festivals and cemeteries to understand the significance of Day of the Dead elements, such as the cempasuchil flower and the objects that adorn the alter, or to visit the tombs populating the ceremonial sites. Guests will experience the art of Mezcal production and taste the “Pan de Muertos” a special bread only made during the season of Día de los Muertos.
Chopping cilantro and garlic with Chef Enrique Silva at Huerta Los Tamarindos. I was there with a press group.
Several years ago, I had the distinct pleasure of not just visiting Los Tamarindos, an Organic Farm & Restaurant located just one mile away from the Sea of Cortez and San Jose Del Cabos’ estuary, but I was one of the journalists cooking alongside the chef for an intimate cooking class. We toured the 17-acre farm with its organic fields and the recently renovated historic Farm House built originally in 1888 as part of our coverage of Los Cabos. The Farm, the first to grow and export organic produce, offers orchard tours, cooking classes and a vine-topped outdoor venue for events and meetings for up to 400 guests. An excellent teambuilding event, Read more