Posts

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – (late) MAY, 2013

/0 Comments/in /by

WORLDLY ADVENTURES

luxury tented suites at Mahali Mzuri, which opens in August

luxury tented suites at Mahali Mzuri, which opens in August


You’ll need more than driving gloves, a good sense of direction, or a love for speed to compete in the annual off-road race held in the Kenyan bush or the world’s most challenging wheelbarrow race, held at Hell’s Gate National Park, Naivasha. The 25-year-old Rhino Charge, an off-road motorsport competition sponsored by The Rhino Ark Charitable Trust, has been raising money for conversation of Kenya’s Aberdare Ecosystem since 1989. The event is June 1.  http://www.rhinocharge.co.ke/ The wheelbarrow race, June 7-8, raises funds for a new Kenya Wildlife Service Education Center. http://www.kws.org/info/events/2013/Details/26mayhellgate2013.html
If you haven’t visited Squaw Valley and Alpine Meadows, CA in the past couple of years for top-notch winter sports, this may be the year to make it a planned vacation. The resort area is investing nearly $8 million in improvements this winter and next. The investment totals more than $46 million in year three of the resorts’ five-year, $70 million renaissance. Money is being poured into new snow cats for smoother, carve-able slopes, a new Wanderlust yoga studio, Spruce, a new home furnishings store, and comprehensive room renovations at The Village at Squaw Valley, as well as new on-mountain and valley signage for increased way-finding and accessibility. In the past two years, the base village was renovated with restaurants, bars and firepits. Squaw Valley and Alpine Meadows Read more

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – SEPTEMBER 2012

/0 Comments/in /by

I don’t ski, but I have been to Squaw Valley many times during my life. The last time was a few years ago as my husband and I were travelling from the Sunnyside Lodge on the Nevada side of Lake Tahoe. We were pre-snow season, so Squaw Valley was a stop to see what the area looked like post-1960 Winter Olympics and what fun we would miss during the upcoming winter. It was also a nostalgic moment. My family lived in Reno, NV at the former Stead AFB. During our sightseeing travels, we often stopped at Squaw Valley. To this day I think of it as the place where we were in shorts and sandals and walking through snowy areas under a warm, shiny sky.

The Squaw Valley I remember just got a $24 million facelift that “those who ski” or “those who lodge” will appreciate. Since last year’s investment of $15 in base area and on-mountain improvements, Squaw Valley and Alpine Meadows have added another $24 million in improvements, including a new high-speed, six-passenger chairlift subtly titled Big Blue Express, improved High Camp beginner experience at Squaw Valley, and a mile-long terrain park at Alpine Meadows.

“We are very excited about the significant investment devoted to capital improvements for the upcoming season,” said Andy Wirth, president and CEO of Squaw Valley and Alpine Meadows. “Snowmaking improvements, in particular, for this season and in the future, Read more

Simple & Savory Fall Faves from Spa Chefs focus on Healthy(er) Choices

/0 Comments/in , , /by

Individual Vegetable Pizzetta from Golden Door (Spa)–a savory snack to put a smile even on a meat-lover’s face!

If money and time were as plentiful as the weeds trying to overtake my yard, I’d take cooking classes around the world from culinary master chefs –particularly if they share delectable but low-calorie recipes, and I’d wallow in spa service treatments bent on improving my emotional spirit while unknotting muscles cramped tighter than a woman wearing high heels during a day-long shopping binge across tiled floors.

With the impending escalation of activity that scurries in with Fall, time seems to becomes as stretched thin as a resistance tube just before it snaps harshly apart. Menu selection and preparation becomes as painstakingly deliberate as planning battlefield strategy: how many people, what’s the occasion (school lunches, executive dinner, client meal, tail gating party, or holiday banquet), the budget, the environment, and for goodness sakes, how many different dietary selections should be offered?

Don’t panic. Even if you’re not a gourmet cook, don’t have the budget Read more

HOTELS SPRUCE UP DÉCOR AND INCENTIVES

/0 Comments/in , /by

A wise woman once said to me that the best time to advertise is when the economy is down. Yes, you’re spending money you may not have, but the visibility offered may be the key to outlasting your competitors.  Hotels are finding this a perfect time to refurbish and to offer incentives to financially-weary travelers looking to maximize their vacation budgets. Here are a few of whom you may want to pay attention.
The Plantation on Crystal River
Tucked away along Florida’s Nature Coast, an easy trek just 80 miles north of Tampa, this eco-friendly resort caters to people who want to swim with the manatees in their natural surroundings or perhaps to rent a pontoon or hire a guided fishing charter. When their $3 million facelift completes by Jan. 15, the refurbished lobby will showcase updated lighting, and furniture in muted blues and greens, splashed with warm yellows and oranges. No worries about the winding wooden staircase, it’ll remain, but the new contemporary lobby bar will feature a “grab and go” coffee bar, black and white artwork showcasing the scenic river, new booths and stained concrete floors.  Included in the refurbishment  are the 196 guest rooms, eight junior suties and the 2,304-sf meeting space Read more

5 Stars for Ravella's Food & Spa

/0 Comments/in , , /by

Ravella at Las Lake Vegas


You know that old adage: which comes first, the chicken or the egg? For my recent journalists’ junket to Ravella at Lake Las Vegas, it was more like: the cuisine or the spa? Both were divinely delicious with a strong propensity towards nurturing health and wellness of mind, body and spirit by infusing the senses with an organic aromatherapeutic remedy.
In the interest of being the equal opportunity purveyor of opinions, I’ll lay out the facts. You decide.
My involvement as an entertainer and as a journalist for the meetings & events, entertainment and hospitality industries garners lots of opportunities to sample tasty treats from chefs of diverse backgrounds, ethnicities, and reputation. I certainly wasn’t expecting foodie nirvana at a tucked-away resort on the outskirts of Vegas.
Actually, to be truthful, I wasn’t expecting to wind up at a literal oasis in the desert, minus any maurauding nomads or sandstorm-swept flies in my face. Read more