Entries by Karen Kuzsel

EVENT INSIDER: pandemic slowdown spurs new businesses

A short while back there was a viral-bound joke that if vaccination site managers wanted to have their operations, appointments and follow through go smoothly, they should turn to meeting and event planners. The joke continued that not only would the task be done skillfully and to everyone’s satisfaction, but all those seniors who had endured standing in long lines, (sometimes throughout the night), unsure if they’d even score a shot, would have been served snacks, a drink and maybe even a chair. I was likely among the meetings & event Insiders who didn’t see the surface humor in the proposition. I had discussed that same “duh moment” ad nauseum with industry friends and my husband and wondered why no one in charge hadn’t already figured that out. Who better to strategize all the minutia of appointments, parking, cue lines, qualified staff, and follow up visits to fulfillment, than a planner?

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – January 2021

Grizzly with a salmon seen at Chilko Lake, part of the remote area’s experience with nature.

Welcome to the New Year, when we all are hoping that our world’s health, outlook and economies rebound with vigorous speed and stability. I have faith in us. Throughout the pandemic, I have been renewed by stories of people who have switched industries, founded new businesses, reached out to others, or have received the help needed. I’d love for you to be interactive with this blog. Send me your news of destinations, events, or what topics are of concern. Comment on what I have written. Contribute ideas on what direction or information you would like to know. I will do my best to deliver. I have been privileged to be accepted onto the Independent Small Business Owners Advisory Panel for Meetings Professionals International. Have been on many local chapter committees and on the Board of Directors, as well as many other global advisories. I “feel” like this group will be invigorating, challenging, and resourceful… All great words I want to insert into my, and yours, everyday life. Be healthy, focused and productive.

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – DECEMBER 2020

GRAND OPENINGS & REOPENINGS!

Silver King Ocean Brasserie opened in November.

The restaurant is new. The seafood fresh and prepared classically in the new Silver King Ocean Brasserie in the Luminary Hotel & Co, the latest property from Mainsail Lodging & Development and the first Autograph hotel in the Fort Myers-Naples (FL) area. Centered on an open kitchen and overseen by Executive Chef Kiel Lombardo and Chef de Cuisine Matthew Mohler, the 60-seat restaurant has 40 additional outdoor seats. The décor includes modern elements such as a flowing silver and copper artwork installation inspired by the restaurant’s namesake, the “Silver King” Atlantic tarpon, as well as silver accents, rich woods, marble, and velvet. Chef Kiel has embellished the menu with Marinated Charred Octopus, East Coast Oysters, Potato & Caviar, New York Strip Dry Aged Prime, A5 Japanese Beef, and whole fish dishes.

COOKING FROM LOVE: GERMAN APPLE CAKE

a slice of German apple cake topped with cream cheese frosting.

This cake is a family favorite that I’ve been making since I was 16 when a friend shared her family’s recipe. Although I wouldn’t hesitate to bake it anytime of year, when the weather hits fall, it becomes a must-do. This is an easy-to-do cake, one even beginners shouldn’t be afraid to tackle.

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – NOVEMBER 2020

Bobby Flay opens his new Amalfi Restaurant at Caesars Palace, Las Vegas, NV

HOT DEALS!

The Cromwell is back. The hotel and casino is the last of Caesars Entertainment properties on the Las Vegas Strip to reopen. What makes this property unique is “In addition to The Cromwell being the only standalone boutique hotel, it is now the first adults-only hotel and casino on the Las Vegas Strip,” said Senior Vice President and The Cromwell General Manager Ken Janssen. Guests of all ages are welcome at GIADA, the award-winning restaurant of notable chef Giada De Laurentiis. Book The Cromwell by November 23 for select travel dates through September 2021 and receive up to 30 percent. Use code FALL20

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – OCTOBER 2020

The 12-bedroom Casa Tau in the Rancho Estates, Punta Mita, Mexico offers long term stays.

HOT DEALS!

Journey Mexico, known for representing luxury villas in elite Mexican locales, has noticed that families and group of friends are being motivated to book longer-term stays, motivated by a need to get away to work and play without being surrounded by unwelcome company. Corporate and social clients are now asking for upgraded technology, technology purchases (e.g monitors, routers), private tutors, private transportation, extra-curricular activities for after school, and exciting weekend planning. Their recent offerings reflect that need. For instance, the 12-bedroom beachside Casa Tau in the exclusive Punta Mita area sleeps 27. Abutting a jungle, it comes with a bilingual staff of an estate manager, four butlers, sous chefs, and 12 full-time room attendants. An open-air palapa with front-row access overlooks the Pacific Ocean. The villa recently hosted the new Netflix reality series, “Too Hot To Handle.” There’s a 75” TV, fully equipped gym, and the stay includes access to nearby attractions and venues.

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – SEPTEMBER 2020

Work From Paradise provides safety, designated work space, and time for fun later at TradeWinds Island Grand Resort.

Fall has dropped in the United States. I heard that in Denver, CO the temperature on the weekend was 101 and by three days later was to plunge to the 30s and snow. Where I am based, we are still dealing with the sauna bath known as Florida summer that sometimes seems like that last 10 pounds on a diet—nothing you do can make it disappear! For some reason, my husband keeps saying “It’s Fall… things should be cooling down from the humidity-soaking 100+ degrees we still face daily.” I remind him that I have worked Halloween gigs (as my alter ego, Natasha, The Psychic Lady) wearing sleeveless blouses because temperatures have barely taken a dip into the low 90s.

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – AUGUST, 2020

Pink Shell Beach Resort & Marina is one of many properties in the Fort Myers-Sanibel area that are offering incentives for meetings. Photo by Beaches of Fort Myers-Sanibel.

HOT DEALS!

Book your meeting by December 22 and stay by December 31, 2020 at any of these participating Beaches of Fort Myers & Sanibel, FL properties and receive a $3 room rebate per actualized room up to $5,000. Created by the Visitor & Convention Bureau (VCB), the program for new bookings (only) will also cover destinations besides those in Lee County. Fort Myers venues include Crowne Plaza Fort Myers At Bell Tower Shops, Holiday Inn Fort Myers Airport at Town Center, Sanibel Harbour Marriott Resort & Spa, Drury Inn & Suites, and the new Luminary Hotel & Co., Autograph Collection (which is slated to open in September). Captiva Island properties include South Seas Island Resort and ‘Tween Waters Inn Island Resort. Two Fort Myers Beach properties are Pink Shell Beach Resort & Marina and DiamondHead Beach Resort. Other meetings properties are: Embassy Suites Hotel (Estero), Gasparilla Inn & Club (Boca Grande), Hyatt Regency Coconut Point Resort and Spa (Bonita Springs), The Westin Cape Coral Resort at Marina Village (Cape Coral), and Sundial Beach Resort & Spa (Sanibel Island).

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – LATE JULY 2020

Ella Mae’s Diner is in the new Luminary Hotel. The hotel is hosting a job fair.

I’m making myself sit at my computer and write this blog today. What motivated me is a hotel that is hosting a job fair and they wish to have qualified candidates attend. When so much of the world is in turmoil, it makes me feel good to share the good news I receive. As I hear from both meetings & events, hospitality and leisure travelers, there is still uncertainty about hopping on a plane, attending an event or attraction, or staying at a resort. I have been using this column to highlight safety protocols undertaken by individuals and companies. We all want to work, travel, and to feel safe while doing so.

COOKING FROM LOVE: SPANAKOPITA

Finished spanakopita as a side dish or snack.

Once upon a time I catered international cuisines. I had an Israeli Chef then as a partner, so preparing Middle Eastern delights became a focus of our business. One of the dishes I learned then and have always enjoyed making and eating since is spanakopita, a Greek-based dish that includes spinach, feta, filo or puffed pastry. I have made small triangles or thin roll-ups for appetizers, larger versions for side dishes, or have layered a 9×13 pan with many sheets of buttered filo piled atop one another, added my filling, and then topped with more layers of filo.

Yesterday I was in the mood for using my hands other than to lift weights to strengthen my bone density. As I perused my refrigerator, pantry shelves, and freezer, it was as if all the ingredients for spanakopita yelled, “Pick me, pick me.”