Mount Rushmore handcrafted in solid milk chocolate at the World of Chocolate Museum & Cafe’. photo by Karen Kuzsel.
Russell Crowe’s movie, “
Noah” has me seeing things in pairs.
I first noticed that the small strip mall near my house contains three sets of restaurants: Chinese, barbeque, and Italian. I thought it odd that a second restaurant would come into the same plaza with a similar menu, but then noticed venues recreating in the same manner.
As an active member of both the
Orlando area chapters of
MPI (Meeting Professionals International) and
ISES (International Special Events Society), I attend meetings at many newly-opened venues that cater to corporate and leisure groups. The latest pairs are upscale bowling alleys, museums about chocolate, and the unfolding of
Diagon Alley, the famed street favored by wizards, witches and now muggles.
I was frankly curious how an upscale bowling alley would differ from the ones I used to frequent. And what exactly
does one do at a museum about chocolate other than dream of mouth-melting morsels sans calories? Will the expansion of the
Wizarding World of Harry Potter-Diagon Alley be as skillfully-replicated as its
Hogsmeade counterpart at
Universal Orlando Resorts’ Islands of Adventure?
So here’s what I’ve discovered.
Both
Chocolate Kingdom and
The World of Chocolate Museum & Café are surrounded by the trappings of Orlando’s famed tourism districts. Both museums offer amusing and educational guided tours of how chocolate went from being a drink only the wealthy could afford to the favorite reason to crash a diet, including the ever-popular “It’s dark chocolate so its oxidants are healthy for you” excuse. Both museums offer limited chocolate samples along the roughly 45-minute interactive tour, have event space, and each has a convenient gift store. That’s where the similarities end. Here’s what makes each of them stand out.
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