Natasha The Psychic Lady – Page 19

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – DECEMBER, 2016

December 9, 2016/2 Comments/in • HOTEL HAPPENINGS /by Karen Kuzsel

Northern Lights are visible during the Southern Iceland Tour, led by Big Chill Adventures

Some of the most interesting gigs I’ve had as my alter-ego personality, Natasha, The Psychic Lady, have come without forewarning. Don’t laugh. I know the irony of not predicting the phone calls. I may not have used my tea leaf reading or tarot card abilities to see into those future bookings, but I actually asked the Universe/higher power… whatever name is used when one puts out call for an exciting opportunity, for both of the situations that popped up within a few days of my “Hello, it’s me and I’d like…” call outs.

Natasha, The Psychic Lady when I was the dancer for the Eastern Gypsy Band, Tzighantzi, at EPCOT

The first memorable time was me asking to be a featured performer in a Disney World spectacle. I particularly wanted to dance. Mind you, at that moment I was already working as a psychic for the Disney theme parks and corporate events and had been belly dancing for Morocco promotional events even before the Morocco pavilion was erected at EPCOT, but no dance or big show opportunities loomed in the horizon. Within a few days of my thoughts transmitted to the universe, I received a call asking if I’d like to be the dancer for a new Eastern gypsy band forming at EPCOT. Would I? For the months that followed, I was the dancer for Tzighantzi. Looking like and dancing like the embodiment of Esmerelda (at least all the girls holding their Esmerelda dolls and watching me thought so). I also was backup musician/singer/and co-emcee. Six shows a day, rain or hot summer sun. Loved it!
Most recently, I pondered that several of my entertainment friends had been getting TV and press coverage and it had been a while since that happened to me. I wasn’t jealous of their largesse. It just pointed out that my life had transitioned from a higher profile to one less noteworthy of media attention. Less than 24 hours later, I got a call asking if I was available to be on a TV program, analyzing handwriting of the news team’s anchors. Did I mention it would be early the next morning or that this would be live? I also needed to be available to work during the Pen & Inc Fair that the Channel 35 Good Day Orlando’s show was promoting for Sam Flax’ art store that Read more

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – SEPTEMBER, 2016

October 1, 2016/0 Comments/in • HOTEL HAPPENINGS /by Karen Kuzsel

Halloween approaches and the call came for Natasha, The Psychic Lady to get her spook on!

You know how Christmas trees, wrapping, and twinkling lights crash land in stores these days by August, bypassing all the other approaching holiday celebrations? That’s how I’ve looked at Halloween parties that have already been in full swing in September. For you readers who live in countries that don’t celebrate Halloween, you won’t understand the frenzy of costume parties that has increasingly attracted adults to attire themselves as characters from favorite books, TV or movies, or to parody trending political figures. Halloween used to be about youths dressing up as pirates, princesses, and super heroes one night a year to amass all the candy they could carry from neighbors doling out sweet treats. Halloween has morphed into one of the biggest expensed holidays in the world.
I mention Halloween because many of you who don’t know me personally have asked about the part of my bio that says I am also Natasha, The Psychic Lady. Yes, this is not a joke or just an act. Come October, I am put to the sleep-deprived test of having more work entertaining at corporate and social parties than I can possibly do. I constantly have wished some of this work would spread out to other months, and this year, it appears that wish has been granted. By the end of September, I have already worked several Halloween-flavored parties. At this rate, it won’t be long before I’ll be dressing for an assortment of themed Halloween events in August. Here’s just one of my looks for the “darker, witchier” themes that seem to be trending.
Now, on to the reason you regularly read this column: what exotic destinations are offering discounted deals, events to amuse or educate, and where you can travel either leisurely or with a group.
HOT DEALS FOR INTERNATIONAL DESTINATIONS
Design Hotels offers exceptional international destinations with unique venues and great promotional discounts. Here are just a few of current offerings. Save up to 20% for a stay til December 31 at the 101-room Avalon Hotel (Gothenburg, Sweden). The deal includes Read more

BEST OF BUFFALO – PART 2, EATERIES, ATTRACTIONS AND DAY TRIPS

September 12, 2016/0 Comments/in • DESTINATIONS, Hotels and Resorts, United States /by Karen Kuzsel

Anchor Bar, original creators of Buffalo wings, is crammed with memorabilia.

In Part 1, Architectural Icons Were Examined
Before I met my husband Russ, I would have looked at ornately-designed buildings or décor and thought, “How pretty” and likely that would have been the end of it. Married to someone who has taken me travelling internationally and domestically just to admire fine, sleek lines or fanciful carved motifs or intricately-patterned ceilings and has made a career from his knowledge and creative building skills, has turned my passing admiration into deeper appreciation for the art, skills and craftsmanship necessary to erect these structures. That so many cities have managed to preserve, restore and renovate buildings that could never again be (cost-effective) to be built in our lifetime is worthy of recognition. Buffalo is one such city.
Of course, having walked and gawked all day, one must eat to refuel energy. Just as architects and patrons of the arts have left their imprint on Buffalo, so have culinary artists who have created legendary dishes, such as Buffalo wings, that are (likely) known across the globe.
RESTAURANTS WE RECOMMEND
Panorama on Seven in the Buffalo Marriott Harborcenter was one of three places A Chamber of Commerce woman suggested we’d find the best Beef on Weck sandwiches in the area. What separates these three, including Schwabl’s and Bar-Bill Tavern, from others is that the seasoned meat is slow-cooked for hours, contrary to places that import frozen beef and then reheat at the last minute. For those of you not from Buffalo, Beef on Weck is a signature sandwich. Mounds of thin-sliced roast beef are piled onto a Kümmelweck bun, which is salted and caraway-seeded. The Panorama’s were served on sliders. Russ enjoyed the sliders and was eager to try the sandwich at Schwabl’s.
Schwabl’s began serving German-styled cuisine and Beef on Weck sandwiches 1837. Their current West Seneca restaurant is a step back in time. The waitresses might call you honey, the tables are close together, and you watch the chef slicing the meat on a counter, after Read more

BEST OF BUFFALO – PART 1, ICONIC ARCHITEC- TURE

September 8, 2016/0 Comments/in • DESTINATIONS, Hotels and Resorts, United States /by Karen Kuzsel

Buffalo City Hall, one of the finest examples of art deco in the world

“You came to Buffalo for vacation?” was said with undisguised bewilderment each time my husband Russ and I were asked where we were from and why we were visiting Buffalo, NY.
Obviously, even the locals were oblivious to Buffalo being touted by travel publications as booming with resurgent pride. The primary attraction for us was the vast numbers of renovated and recycled historically-preserved architectural masterpieces. Second was the tour guide-worthy acclaim of what to see and especially what to eat, by well-travelled former Buffalo residents (Bob and Dianna Duffy and Mark and Laura Cosgrove) whose opinions we respect. Third, and quite important to Russ, was to tour the Darwin Martin House designed by Frank Lloyd Wright and to this day is being slowly and carefully restored to its original design.
Getting around downtown Buffalo is easy. A trolley that runs about every 15 minutes is free from Canalside on the harbor to Fountain Plaza in the center of downtown. Go past that stop and the fee is $2 unless you opt for a city pass. We took the clean, comfy trolley several times, but mostly walked.
Our hotel’s location next to the harbor and across the street from parks and attractions made getting around easy, especially because we had splendid weather all the while.
You enter the Buffalo Marriott Harborcenter on the seventh floor of the building, where registration, lobby and their restaurant/bar Panorama on Seven is located. The restaurant’s floor to ceiling windows overlook Lake Erie and harbor, parks, and decommissioned Navy vessels, now used as museums. For the seven nights of our stay, the bar area was always buzzing with activity.
http://www.marriott.com/hotels/travel/bufbd-buffalo-downtown-marriott/
Before telling you about all the famous original Buffalo dishes we tried (in Part 2), here’s an overview of why we travelled to Buffalo and to report our expectations were not just met, they were exceeded.

Frank Llloyd Wright’s Darwin Martin House, his most iconic prairie -styled home.

LACK OF MONEY PREVENTED ARCHITECTURAL JEWELS FROM BEING DESTROYED AND MONEY RESTORED THEM TO LIFE!
Many tour possibilities exist to view the six-structure complex of Frank Lloyd Wright’s Darwin Martin House. We reserved the hour tour, which ended up being an intriguing two-hour guided examination of what is considered to be one of Wright’s most iconic Prairie-style homes, finished in 1905. A nine-minute film preceded the tour, illuminating the historic significance of Martin hiring Wright for such a prestigious commission after the architect’s success at designing the Larkin (Soap) Building, where Martin worked. Like the Martin house, The Larkin Building (designed 1903, completed in 1906 and demolished in 1950) contained innovations. The five-story office building had air conditioning, stained glass windows, built-in desk furniture, and suspended toilet bowls. The Martin House is a masterpiece of quality materials. The philosophy for the house was to bring the outside in through design elements. Signature stained glass windows have five distinct patterns, some distinctly flower-like. A porch is glass lined. Exterior staircase entrances are hidden behind decorative walls. Bookshelves Read more

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – AUGUST, 2016

August 30, 2016/0 Comments/in • HOTEL HAPPENINGS /by Karen Kuzsel

2016 Holiday Memories at Disney’s Coronado Spring Resort-Decor

Travelling to new destinations, and tasting many new wines along the way, has occupied much of my summer. For those of you who have asked where my August edition of Hotel Happenings and Program Promotions is, well…. This is it. So, stop whining. Will do my best to inform you of the latest deals and entertain you with mountains of information.
WHAT COULD BE BETTER THAN FREE MEETING PLANNING SERVICES IN A FLORIDA RESORT DESTINATION?
You read that correctly. The Bradenton Area CVB is offering free meeting planning services, whether you need help with site selection, itineraries for entertainment, or help with over-flow hotel availability or citywide event planning. The CVB offers complimentary welcome bags (one per room night plus 10 per group), can they can arrange visits to local attractions. They even have a first-time incentive program, but you’ll need to contact them directly about that (and tell them you heard about it in my blog, please!)
www.Bradenton Gulf Islands email@ebradentongulfislands.com
RENOVATE, REJEUVENTATE AND CONSTRUCTION OF NEW VENUES
Work continues on the $30 million facelift for the Sheraton Bay Point Resort in the Read more

WASHINGTON STATE WINE TASTING TRAVELS: WALLA WALLA WINERIES

August 9, 2016/0 Comments/in • DESTINATIONS, United States /by Karen Kuzsel

It’s always a happy holiday with a Christmas tree of Dunham Cellars wine bottles

In Part 1, Yakima Valley Wineries were discussed
All photos by Russell Wagner
Two of the biggest decisions we faced when deciding to visit both Yakima Valley and Walla Walla wineries were where to stay for the easiest travel after a day of exploration and sipping, and which of the many wineries to visit of those we knew or had been recommended to us. There were far more wineries on our list than we could reasonably expect to actually drop into. Where to stay turned out to be Kennewick, because it sits roughly an hour’s drive between the two wine regions along accessible highways.
Next time we go (and after this visit it’s not an if, but definite), we may stay at the historic Marcus Whitman Hotel, a luxury lodging in downtown Walla Walla, built originally in 1927. All of us—Russ, his brother Randy and our sister-in-law Cher, relish historically preserved and revered architecture. This 133-room hotel, restored and reopened in 2001 represents the essence of elegance, sophistication and beauty from an earlier era. We did dine at The Marc Restaurant, named “Restaurant of the Year” by the Washington State Wine Commission, which I will happily rave about at the end of this blog.
With the question of where to stay on our current journey resolved, the next was where to do our tastings. Russ and I have been drinking wines from Walla Walla more frequently, discovering them at various tastings at home in Central Florida. Walla Walla has been recognized as an AVA (American Viticultural Area) since 1984. Two-thirds of the AVA is in Read more

WASHINGTON STATE WINE TASTING TRAVELS: YAKIMA VALLEY AND WALLA WALLA

August 6, 2016/0 Comments/in • DESTINATIONS, United States /by Karen Kuzsel

Map of Yakima Valley, WA. photo by Russ Wagner

This latest visit to Washington wineries confirms what my husband Russ and I had already determined: we prefer bold and brash merlots, cabernet sauvignons, zinfandels, malbecs and syrahs.
Of course, there are other varietals and blends we are happy to wrap our tongues around (so to speak), which includes some crisp and clean whites and rosés, but give me a jammy red that fills my mouth with flavor and I am in my happy place. Which is why Yakima Valley and Walla Walla wineries jumped to the head of our “wine labels to explore” list.
Yakima Valley appellations – which include Yakima, Zillah, Prosser and the Red Mountain & Vicinity AVAs– is an 80-mile stretch of rural countryside. We focused our time in Red Read more

MEET ME IN ST. LOUIS FOR VINTAGE TRAINS AND LASER LIGHT SHOWS

July 5, 2016/0 Comments/in • DESTINATIONS, United States /by Karen Kuzsel

Laser light shows light up the St. Louis Union Station Hotel every evening. photo by Russ Wagner

Vintage train travel evokes an atmosphere of retro sophistication, the clacking of wheels rolling over tracks, elegant club cars with linen-covered tables and plush chairs, and where the ultimate goal is less about the destination than the journey. That ode to yesteryear has emerged as one of the most comforting trends in alternative event venues.
One of the most recent to capitalize on that nostalgic environment is the St. Louis Union Station’s nine retrofitted train cars, housed under an open—air steel beam canopy soon to be transformed into an attractions park featuring food outlets, a 200” high observation wheel, light and fire shows, a fountain and an outdoor plaza. Already onsite is a Landry’s seafood restaurant and Hard Rock St. Louis.
On a recent trip to St. Louis with my train-fascinated husband, Russ, we were given a private tour of the four trains Read more

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – JUNE 2016

June 13, 2016/0 Comments/in • HOTEL HAPPENINGS /by Karen Kuzsel

The Silver Chalet Dome at St. Louis Union Station wants to be your group party venue

In this issue: Vintage Trains roll on in St. Louis and Napa Valley
Making Moonshine: the new teambuilding event guaranteed to bring smiles
Exotic destinations and discount offers
HOT DEALS!!!!!
Exotic getaways that offer discounts or incentives is always exciting, but Design Hotels, has cranked up their summer offerings. Take for instance, the chance to enjoy a three-course set menu dinner in The Dining Room, a trendy new restaurant at Blakes Hotel in London, UK. The South Kensington couture hotel designed by former Bond girl, Anouska Hempel, features individually-styled boutique furnishings in each guestroom. No minimum stay requirements. At the Nakar Hotel in Palma De Mallorca, Spain you will have to book at least three nights, but you get great rates, free breakfast and WiFi, and the chance to be on Avinguda Jaume III, one of the area’s liveliest shopping streets. The 57-room hotel is fashioned from local materials and the onsite restaurant serves authentic “urban Majorquine” cuisine. Of course, if you’re looking for a relaxing, food-driven stay without all the

C-hotel, Lake Como, Italy

glamorous décor, check out C-Hotel & Spa in Cassago Brianza, Lake Como, Italy. You can smell the rich chocolate notes of freshly ground coffee the moment you step in to the stone-clad lobby that emanates from the family-owned 18-room hotel’s Italian bar and confectionary shop. Incentives include breakfast and those tantalizing dishes made from locally-sourced products.
www.DesignHotels.com
Omni Hotels & Resorts knows you work hard and wants to reward your efforts by using your work travel as a vacation opportunity when staying at one of their luxury hotels. Group guests (at participating Omni properties) can extend their stay by two days either before or after the original stay dates at an exclusive rate. Simply apply the promo code EXTENDG for 15 percent* off the best bar rate. Omni will also send a “reminder” email two days after a room reservation to notify the guest that the reservation is eligible for the exclusive rate extension. The offer only applies to reservations that are originally less than six nights. There are other restrictions but you can check Read more

PATAGONIA: Part Five – Santiago, An Urban Awakening After Patagonia

June 8, 2016/0 Comments/in • DESTINATIONS, Hotels and Resorts, South America /by Karen Kuzsel

Close up of The Masif under a brilliant sunrise. photo by Russ Wagner

April 1. April Fool’s Day and the biggest joke of the day was our group thinking our early morning LAN flight to Santiago, Chile would leave on time. We were at the Puerto Montt Airport by 8 am for a 10:15 flight. Technically, our airplane was there but it was somewhere above us circling above the dense fog that rendered anything beyond the glass windows just an opaque smoky haze.
The arduous pace our group has kept has taken its toll. Some are sick. Most of us are exhausted. The hours of fog-induced delay have pushed our schedule back. The plan to tour Santiago before our night’s activity became an hour stroll among crowded streets and an even more crowded plaza (watch out for the pickpockets!!). We spent little time in Santiago but my initial impressions are of a tattered-appearing city, overcrowded and ill-adept or disinclined to preserve their historical architecture. After a quick shower and change of clothes, we met inside the lobby of Hotel Atton Vitacura to find out which home we’d each be visiting for dinner with a local host.

Statue in plaza in Santiago, Chile. photo by Russ Wagner

As this was Russ and my first group tour, we didn’t quite understand what dinner with a local host meant. In this case, volunteers who are part of the Smithsonian community agree to host a home cooked meal for a designated number of people. As we came to understand, the host is provided requested provisions. Our group of four couples was assigned to Andrea, a well-travelled woman in her 30s who spoke fluent English. A driver picked each group up and delivered us to the respective front door. In our case, Andrea and her five-year-old (total cutie) son Read more

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