Spinach strudel, boiled potatoes, sausages and more at Café Museum in Vienna, Austria
Strudel, Schnitzel and Strauss weren’t all that grabbed our attention about
Eastern Europe, but they were certainly components of the rich cultural influences food, wine, music, arts, and architecture played during our recent
Odysseys Unlimited Discovering Eastern Europe tour. The trip evoked memories of our ancestry.
Yiddish was the language my grandparents, aunts and uncles spoke when they didn’t want me to understand the conversation. English was the rule otherwise. How often did I hear them say, “We are now Americans. We speak English.”
My parents were first-born Americans from parents who fled
Poland, Romania and the
Austro-Hungarian Empire in the early 1900s. Even as the eldest of my parent’s three children, I didn’t know to ask why they fled their native countries or how
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