From My Lips To Your Eyes: A short synopsis of what you need to know

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It’s like squeezing into a too-tight dress when it’s the only one that will work for the event you’re headed to tonight. There’s just too much to cram into one small space and too little time to do anything more about it. That’s how I think of all the information I’m privy to about hotel and destinations promotions, event announcements, software that sweetens success, and people of distinction in the hospitality/meetings & events/entertainment industries. I know you’d like to know what I know, but the collection of knowledge doesn’t fit into the formats of publications and organizations for whom I already write.
Here’s where you come in.
I will give a $25 check to the person who comes up with a title for a new blog I feel compelled to create. Whoever dishes up the best Read more

To Wine or Not to Wine is Never the Question!

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             Wine is like fine art. Can’t explain why I like it. Just do, or don’t. I studiously strive to understand the complexities, savor the nose, taste the underlying notes, or chew each velvety drop to assay whether it is fruit forward. I know what I like, which usually tends to be bold, brassy reds like cabs, merlots, zins and syrahs from California or Australia. My palette was recently tested during a tasting tour through Oregon, Napa and Sonoma Valley wineries.

Through these handcarved doors lies Reustle Prayer Rock Vineyards' wine cave. Photo by Russ Wagner

            Every couple years, my husband Russ and I visit my daughter, Gabrielle, and her husband, Steve, in the San Francisco area. As they are the ones who ultimately converted us to bolder wines, we inevitably make tasting treks to Sonoma County wineries they frequent. Occasionally Russ and I plan routes to wine regions with which we want to become much better acquainted. This trip we revisited some favorites, checked out some Napa Valley area wineries recommended highly by our friends, Julienne and Ross, and discovered gems in Oregon’s central coast. You already know I’m a foodie, so no surprise that our road trip likewise involved uncovering mouthwatering culinary delights.
            Grab a snack. Sip some wine. Read more

5 Stars for Ravella's Food & Spa

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Ravella at Las Lake Vegas


You know that old adage: which comes first, the chicken or the egg? For my recent journalists’ junket to Ravella at Lake Las Vegas, it was more like: the cuisine or the spa? Both were divinely delicious with a strong propensity towards nurturing health and wellness of mind, body and spirit by infusing the senses with an organic aromatherapeutic remedy.
In the interest of being the equal opportunity purveyor of opinions, I’ll lay out the facts. You decide.
My involvement as an entertainer and as a journalist for the meetings & events, entertainment and hospitality industries garners lots of opportunities to sample tasty treats from chefs of diverse backgrounds, ethnicities, and reputation. I certainly wasn’t expecting foodie nirvana at a tucked-away resort on the outskirts of Vegas.
Actually, to be truthful, I wasn’t expecting to wind up at a literal oasis in the desert, minus any maurauding nomads or sandstorm-swept flies in my face. Read more

The Good, The Bad, and The Ugly Side of Orlando Events

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 I attended events at two Orlando venues I’d not visited before and one I have. They were all better than just good. In fact, if you remember the old Tony the Tiger commercial signature line, they were “Grrrrrreat!.”
So, I see you already scratching your head and wondering, then where does the bad or the ugly come in? Read on. I’ll get there.
I’m pretty fortunate. In my multitasking roles as Natasha, The Psychic Lady (a corporate and social performer), an active  member with both Meeting Professionals International’s Orlando chapter and the Orlando chapter of the International Special Events Society, as well as my always-interesting role as Contributing Editor for Prevue Magazine (a meetings & events industry publication), I get invited to a lot of functions.
Saturday evening I dined at Todd English’s bluezoo at the Walt Disney World Swan and Dolphin Hotel in Lake Buena Vista. To say our food selections were impeccably done would be an understatement. I knew bluezoo creates its own infused adult beverages, such as the Bazooka Joe, which allegedly tastes just like the bubble gum. I also know they customize cocktails to fit a corporate client’s logo colors or the function’s theme, so I was eager to see their unusual concoctions. Read more