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HOTEL HAPPENINGS & PROGRAM PROMOTIONS – NOVEMBER 2018

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Caesar’s Entertainment and Saleforce members build wheelchairs for veterans

COMMUNITY SERVICE RESPONSIBILITY IS THE GIFT THAT KEEPS GIVING

Caesars Entertainment, the world’s most geographically-diverse U.S casino-entertainment company, and Salesforce, the global leader in CRM, have given more than “Thank you for your service” appreciation to veterans in Las Vegas, NV. Forty team members of the two companies joined forces to build and donate eight wheelchairs to the veterans through Veterans Village. The build-a-wheelchair event was hosted at the High Roller, the world’s tallest observation wheel at The LINQ Promenade, adjacent to Caesars Forum, which opens in 2020. This is not Caesar’s Entertainment first give-back to Veterans program. Since 2013 when they launched the Enlisting Heroes program, more than 280 activities have been produced and more than $1 million has been donated. Salesforce created their Vetforce program, which is the internal employee resource Read more

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – OCTOBER 201

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Even the lemurs like the pumpkin giveaway at Safari Wilderness in Florida.


HOT DEALS TO WARM UP COLDER WEATHER
Book three-nights at Paradisus Cancún by October 31 and stay before December 22 to get 35% off the stay, plus added amenities for taking advantage of other promotional offers, such as booking a Royal service room and getting a $100 in MeliáRewards points that you can exchange for services at Cocos Beach Club, fine & prime cut, exclusive brand bottles.
www.melia.com

ME Cabo


Book and stay at ME by Melia Cabo by December 22 and receive $500 in US credits that can be used to pay portion of goods and services during your stay including Yhi Spa Services, room upgrade, dinners at BMI Restaurant and Read more

Part 7-EASTERN EUROPE: STRUDEL, SCHNITZEL AND STRAUSS, A FEW OF OUR FAVORITE THINGS

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A Memorial column.

Part 6 was Tourists Invade Prague, The City of Concerts, Castles and Korunas
GERMANY
BERLIN REFLECTS THE PAST AS IT MARCHES FORWARD
While our two-week Odysseys Unlimited Discovering Eastern Europe tour focused on cities from which my ancestors had originated, our tour company’s arranged non-guided extension trip to Berlin, Germany at least landed us in the same country from which many of Russ’ family had dwelled. Seven of our tour group faced one another on a four-hour train ride from Read more

Part 6-EASTERN EUROPE: STRUDEL, SCHNITZEL AND STRAUSS, A FEW OF OUR FAVORITE THINGS

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Ballroom in the Grand Bohemia Praha, where the Mozart dinner concert is held.


Part 5 was Slovakia, Once Again!
CZECH REPUBLIC
TOURISTS INVADE PRAGUE, THE CITY OF CONCERTS, CASTLES AND KORUNAS
Where we stayed:
The 78-room Grand Bohemia Praha is tucked neatly onto a side street within walking distance of famous attractions such as the Old Town Square, Old Town Hall, and Wenceslas Square.
Our room was a triangle, which seemed to make it feel larger. One thing did surprise me. I was startled while in the restroom to hear voices so loud I thought someone had entered our cute but efficient guestroom. Turns out there are speakers from the TV in the restroom so you never have to miss a single word! Breakfast was wonderful, an endless buffet of fresh breads, fruits, and prepared dishes, plus bottles of bubbly wine and a selection of juices to mix or drink separate. Russ and I did not attend Read more

Part 5-EASTERN EUROPE: STRUDEL, SCHNITZEL AND STRAUSS, A FEW OF OUR FAVORITE THINGS

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Looking at the UFO Restaurant across from Hotel Devin in Bratislava.


Part 4 was The Music and Muses of Vibrant Vienna
SLOVAKIA, once again!
BRATISLAVA
Yes, I have spoken about Slovakia, but only when our intrepid group of travelers paused for lunch on our way from Poland to Hungary in Part 3-EASTERN EUROPE: STRUDEL, SCHNITZEL AND STRAUSS, A FEW OF OUR FAVORITE THINGS;
Breakfast in Poland, Lunch in Slovakia and Dinner in Hungary. This time we departed Austria and headed for the Czech Republic, stopping for the night in Bratislava, the world’s only capital to share borders Read more

Part 4-EASTERN EUROPE: STRUDEL, SCHNITZEL AND STRAUSS, A FEW OF OUR FAVORITE THINGS

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A stately building in Vienna.


Part 3 was Breakfast in Poland, Lunch in Slovakia and Dinner in Hungary
AUSTRIA
THE MUSIC AND MUSES OF VIBRANT VIENNA
Where we stayed:
The Hilton Vienna Plaza didn’t have the same startling views of the Danube River as our Hilton Budapest did, but it did have Alpine tap water so crystal clear that we forewent drinking bottled. Our room was quite lovely, with marble streaks of two-toned greys, a workable desk with a comfortable study desk chair and a divan instead of a lounge chair. Location Read more

Part 3-EASTERN EUROPE: STRUDEL, SCHNITZEL AND STRAUSS, A FEW OF OUR FAVORITE THINGS

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Our welcoming sight to Budapest, Hungary is the House of Parliament Building


BREAKFAST IN POLAND, LUNCH IN SLOVAKIA AND DINNER IN HUNGARY
Part 2 was From Concentration Camps to Trendy Kraków
Only one road connects Poland with Hungary, and you have to drive through Slovakia to do it. The narrow, exceedingly bumpy road was under reconstruction so traffic barely crawled. It did give us time to peruse the beauty of the Tatra Mountains, popular for winter sports. What I noticed is that the Slovakian houses we passed all have sloped, peaked roofs to prevent snow from mounting.  Flower boxes hang from balconies and even with a typically brief summer season (though not true this year Read more

Part 2-EASTERN EUROPE: STRUDEL, SCHNITZEL AND STRAUSS, A FEW OF OUR FAVORITE THINGS

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FROM CONCENTRATION CAMPS TO TRENDY KRAKÓW
Part 1 was The Razing and Rebuilding of Warsaw
I grew up with the horror stories of the Holocaust, from family whispers to the stacks of books I devoured. (I can’t count how many versions of The Diary of Anne Frank I have read or seen acted.) Just knowing our Odysseys Unlimited tour included a visit to Auschwitz (known in German as Oswiecim) and its nearby sub-camp, Birkenau, made me edgy. We were travelling to Kraków, but the visit to the camps were scheduled for the earlier part of the day. Could I handle seeing the reality which has heretofore only been personal stories or movies?

Trainloads of prisoners would arrive here at Birkenau


I propelled myself forward and listened attentively to the statistics of how many were killed, how many survived, and why it has been a Polish government project to preserve the camps and their wretched history. I shuddered when we passed by a gas chamber, held my breath when we entered barracks that still echoes the misery of their cramped, emaciated inhabitants, and Read more

Part 1-EASTERN EUROPE: STRUDEL, SCHNITZEL AND STRAUSS, A FEW OF OUR FAVORITE THINGS

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Spinach strudel, boiled potatoes, sausages and more at Café Museum in Vienna, Austria


Strudel, Schnitzel and Strauss weren’t all that grabbed our attention about Eastern Europe, but they were certainly components of the rich cultural influences food, wine, music, arts, and architecture played during our recent Odysseys Unlimited Discovering Eastern Europe tour. The trip evoked memories of our ancestry.
Yiddish was the language my grandparents, aunts and uncles spoke when they didn’t want me to understand the conversation. English was the rule otherwise. How often did I hear them say, “We are now Americans. We speak English.”
My parents were first-born Americans from parents who fled Poland, Romania and the Austro-Hungarian Empire in the early 1900s. Even as the eldest of my parent’s three children, I didn’t know to ask why they fled their native countries or how Read more

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – AUGUST 2108

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PLACE YOUR BETS. THESE NEW KENTUCKY VENUES ARE SURE WINNERS!

Mare and foal, just two of the thoroughbreds residing at Hermitage Farm

When you think of Kentucky, do you immediately think bourbon and horses? Add culinary innovation to the mix and you will understand why Hermitage Farm is transforming a horse farm into an agritourism destination. Located just 25 minutes from downtown Louisville, owner Steve Wilson says his desire to showcase the best of Kentucky was the motivation to convert the horse farm into a farm-to-fork restaurant featuring menu items grown in the onsite five-acre garden, country store stocked with local farm products and picnic lunches, and specialty bourbon retail and tasting rooms. Groups will enjoy an art walk instillation and hayloft event space for approximately 200 guests. Planned to be open by Kentucky Derby Day 2019 will be the unique ability to dine inside renovated horse stalls, offering both communal and private dining opportunities. The 700-acre homestead, which Read more