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SCANDINAVIAN ADVENTURES: DENMARK, SWEDEN & ICELAND

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Russ and me and the rainbow at Gullfoss Falls, Iceland

Russ and me and the rainbow at Gullfoss Falls, Iceland

The opportunity to visit Copenhagen, Denmark began when a bright, red-headed newly-arrived exchange student from Denmark walked into the Merritt Island High School newspaper office and announced in perfect English that she wanted to participate. Little did I know then that my position as Editor and Else’s as Proof Reader (with her grammatically correct English) would form a bond that has endured more years than I wish to publicize.

It was her Facebook search, many exchanged emails catching up those years, and later a visit by her, her charming husband Erik, and their group of witty and affable golfing buddies visiting the Orlando, FL area, that culminated in my husband, Russ, and I selecting Copenhagen the next year as our next big adventure. Coincidentally, Else and Erik celebrated their wedding anniversary while here and we would be celebrating ours while there.

Once Russ began his meticulous research into Copenhagen and took the advice of our Danish friends to fly Icelandair, he received a package offer from the airline that was too tantalizing to ignore. If we stayed two nights in Iceland, a necessary layover between Orlando International Airport and Copenhagen, we would receive a reduced rate for the overall visit.

canal rides at Nyhavn, Copenhagen, Denmark. photo by Karen

canal rides at Nyhavn, Copenhagen, Denmark. photo by Karen

Russ reserved rooms in Copenhagen and in Iceland’s capital, Reykjavik and then we told Else we were coming, hoping that for at least one of those days or nights, we’d be able to connect with them and our other new friends. We were overjoyed and overwhelmed by the generous invitations and detailed agenda plans Else sent, indicating that each day she and Erik would guide us through Russ’ assembled list of places to visit. Else included places that are insider’s treasures. She noted places and events for us to visit on our own and Read more

Six Wines, Three Flatbreads and an Afternoon of Tasting

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We’re very fortunate living in the Orlando, FL area. While the rest of the country is still experiencing the bluster of March, we’re enjoying blue skies, low 80’s and gentle breezes. It was perfect weather for sitting on the back porch of Seasons 52 overlooking the lake, sipping on slights of wine and munching on flatbreads.
Seasons 52 is a Darden Restaurant original brand that specializes in fresh, locally sourced foods, with meals, appetizers and mini-desserts typically weighing in at no more than 500 calories, including the aforementioned flatbreads. The menu changes seasonally, and the wines offered on their stellar program called Flights & Flatbreads changes frequently. Each wine comes with tasting notes. The program is available daily up to 6 pm.
For $15, you can have a choice of whites or reds (roughly 3 ounces each) and one flatbread. For $20, their Acclaimed red wines are rated at 90+ points. According to Seasons 52, the Acclaimed wines are rated by Wine Spectator, The Wine Advocate, Wine Enthusiast Read more

The Bahamas Are Like “That Box of Chocolates”: Every Island Is An Unexpected Treat

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Diving off Andros Island, home to the largest number of blue holes in the world.

Diving off Andros Island, home to the largest number of blue holes in the world.


I’ve swum with the dolphins, but in The Exumas islands of the Bahamas, you can swim with pigs.
That was just one of many facts I recently discovered about the Bahamas at a press function sponsored by the Bahamas Ministry of Tourism Office and Diamond PR, and which was held at the award-winning Winter Park, FL restaurant, Ravenous Pig (any relatives in The Exumas?). Frankly, I’ve cruised to the Bahamas, shopped at the famous Straw Market in Nassau and have stayed at the Atlantis Resort on neighboring Paradise Island, so in my until-now uneducated mind, I thought I “knew” the Bahamas and what it was about.
How wrong I was.
shrimp&grits at Ravenous Pig

Key West pink shrimp, Anson Mills Grits, green tomato chutney, chorizo oil and this Shrimp & Grits dish at Ravenous Pig tingled my taste buds. photo by Karen Kuzsel


I had no idea there are actually 700 islands, though just 30 of them are populated. I didn’t realize the 21-mile long New Providence, whose capital is Nassau, contains more than 60% of the population. I know the Bahamas are an easy trip from Florida, whether by ship or air, but was surprised to learn that 85% of their visitors are from the United States, many of whom are from colder climates seeking the more moderate temperatures of the islands. In fact, from September through May, Read more

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – February 2016

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The Basilica at Notre Dame, just one of six churches used for venue space in Montréal, Canada

The Basilica at Notre Dame, just one of six churches used for venue space in Montréal, Canada

For the several years that I worked on the radio for three different stations as Natasha, The Psychic Lady, I remember one of the co-hosts regularly signing off with “Remember that it’s nice to be important, but it’s more important to be nice.” That singular phrase sums up why I feel so concerned about what’s going on in the world, what’s happening in America with our election season mudslinging, and why I strive to provide the care and attention to how I treat others, even when stressed by circumstances beyond my control.

I’m an avid newspaper reader and watch a national evening news broadcast when possible. Lately I find myself shuddering with the same head-turning reaction I would give at watching a movie where murder and mayhem run rampant, wondering how can people abuse and misuse others so wilfully and destructively. I don’t understand politicians making a case for their presidency by how aggressively they slam and lie about one another instead of stating what they can (or would like to) accomplish (knowing full well that even the best of intentions cannot politically be achieved without the endorsement of people on both sides of the aisle.) I don’t understand the sheer stupidity of supporting candidates just because they spew vitriolic hate. As a newspaper/magazine writer raised on seeking the truth and not what I’d like the end result to be (a novel approach these days, isn’t it?), I find it appalling how many people accept blindly what they’re told and never bother to question or research (think of the plethora of hateful or deceptive emails you receive and wish you didn’t).

Thank goodness when I am working events as Natasha, I am lauded for my positive messages and the hope, comfort, laughter and friendliness I share. My measure of the event’s success isn’t just by the dollars I earned, but did I make an impactful connection with someone and what lingering peace do I feel from having made that connection.

My wish for you today, and tomorrow onward, is to take as your mantra that “it’s more important to be nice.”

Ka Maka Landing, a popular Waikolohe Valley water play area at Aulani, a Disney Resort and Spa in Ko Olina, Hawaii

Ka Maka Landing, a popular Waikolohe Valley water play area at Aulani, a Disney Resort and Spa in Ko Olina, Hawaii

HOT DEALS

It’s not too early to think about a relaxing Spring Vacation at Aulani, A Disney Resort & Spa in Read more

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – DECEMBER 2015

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BOG Hotel in Bogota, Columbia... just one of the deals offered by Design Hotels

BOG Hotel in Bogota, Columbia… just one of the deals offered by Design Hotels


In this issue: meeting package deals you will want to book
Florida Culinary Students win French education trip
NEW ONE-STOP MEETING WEBSITE FOR LOS ANGELES
meetLA.com is the Los Angeles Tourism & Convention Board’s new website designed for meeting professionals seeking to book business in that famed city. Critical tools include:
Find a Venue – Users can discover L.A.’s robust portfolio of venues Read more

ROAD TRIPPING THROUGH WASHINGTON, OREGON AND CALIFORNIA: ONCE THE WINE TASTING IS DONE, WHAT’S NEXT?

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The glass garden at (Dale) Chihuly’s Garden and Glass Museum in Seattle, WA. All photos by Karen Kuzsel

The glass garden at (Dale) Chihuly’s Garden and Glass Museum in Seattle, WA. All photos by Karen Kuzsel


The best of intentions can go awry.
Maybe that’s why restaurants over-complicate recipes or hotels focus on the décor and not on guest services. I had the best of intentions to immediately follow up my blog story HOLY C.O.W! (The Wines of California, Oregon and Washington), published in September, with reviews of where to go, where to eat, and where to stay in those same states. Time slipped past like the shadow of an eclipsing moon. So, come into the light with me as I finally shine a spotlight on what places and activities are worth doing, and which ones you may want to forego.
Here’s the itinerary we followed. Russ and I began our trip in Seattle, WA, then moved on to Portland, OR before connecting with friends and family in Bend OR, Jacksonville OR, and then Oakland CA.
SEATTLE, WA
Renaissance Hotel downtown Seattle: Great location. Easy walking distance to many of the city’s main attractions. First impressions: dreary dark colors of burnt orange and muddy brown, especially for a lobby that had just been refurbished. We stayed in room 2308. Musty odor. Called for maintenance to get the AC running or to at least get the air in the room circulating to eliminate the stuffiness. Bottle water in room part of amenity. We had just travelled many hours and needed that water, but there wasn’t any. Both times calls to housekeeping brought prompt service but it wasn’t an Read more

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – OCTOBER 2015

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Omni King Edward Hotel gets a $40 million facelift

Omni King Edward Hotel gets a $40 million facelift

In this issue: Free French breads. Line up soon

Money talks and Resorts reap the benefits

Europe’s hands get cleaner

RENOVATE, RETROFIT AND REDO

It isn’t every day that a hotel receives a $40 million facelift, even an iconic beauty like The Omni King Edward Hotel, built in 1903 as Toronto’s first luxury property. The Canadian luxury hotel, originally including 400 rooms and 300 baths, was designed by Chicago architect Henry Ives Cobb and Toronto architect E.J. Lennox. Restoration to its original glory while delivering modern amenities has been an ongoing project since 2013 when first acquired by Omni Hotels & Resorts. All 301 guestrooms, meeting space, and restaurants have been updated while maintaining its historic elegance. New ingredients include the exclusive Royal Club: 29 guestrooms and suites, access to the VIP Royal Club Lounge, breakfast, light bites in the afternoon, evening hors d’oeuvres, and on-site guest services including the business center, complimentary use of boardrooms and car service. The 22,000 sf of small to mid-sized meeting spaces, the lobby, and three ballrooms were updated, including four large teardrop crystal chandeliers added to the Sovereign Ballroom. While Executive Chef Daniel Schick and his team have updated the dining menus to include locally-produced seasonal Read more

VISIT ORLANDO’S MAGICAL DINING MONTH 2015: IL MULINO NEW YORK TRATTORIA

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Italian cheesecake, berries and mascarpone. All photos by Karen Kuzsel

Italian cheesecake, berries and mascarpone. All photos by Karen Kuzsel


Third in a Series
Visit Orlando’s Magical Dining Month is over for another year, but I have one more restaurant meal to describe because if next year’s selections were as wonderful as this year’s, Il Mulino New York Trattoria at the Walt Disney World Swan will bump up to our “must do” list.
Honestly, the quality of the meal, presentation and the above-excellent service by a team of servers came as a surprise. We went because we’d never eaten Read more

Visit Orlando’s Magical Dining Month 2015: Ravello

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2nd in a series

Grilled chicken with herbed potatoes and seasonal vegetables. photo by Karen Kuzsel

Grilled chicken with herbed potatoes and seasonal vegetables. photo by Karen Kuzsel


There have been a few misses during the years Russ and I have indulged in Visit Orlando’s Magical Dining Month experiences, but none as sharply disappointing as the meal at Ravello, in the Four Seasons Resort. It’s not that our meals were bad; they were just so mediocre and unmemorable. Vastly different from our expectations.
This was our first time to the Four Seasons, so we arrived early to walk around the property. Gorgeous, especially the lobby entrance. Flanking both sides of an impressive curving staircase are tall black vases filled with flowers. Hanging over the staircase are an array of multi-dimensional Read more

HOLY C.O.W! (The Wines of California, Oregon and Washington)

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We doubled the pleasure at Wente Wineries in Livermore Valley. L to R: Karen and Gabrielle. photo by Russ Wagner

We doubled the pleasure at Wente Wineries in Livermore Valley. L to R: Karen and Gabrielle. photo by Russ Wagner


Before Napa Valley became the viticultural Eden that it is, there was Livermore Valley. What! You’ve never heard of Livermore?
Neither had we until our recent summer trek to California,  Oregon and Washington to see friends, family, and do a whole lot of wine tasting.
Livermore wasn’t our first stop, but it became an agenda on my planner husband’s activity list when he discovered that’s where Wente Winery is located. Though somewhat familiar with Wente wines, we knew that 80% of all wines produced in California never leave the state, so what higher-end gems were Wente keeping secreted away that only their club members or locals would know?
Livermore Valley, CA
Getting to Livermore was an easy 40-minute car trip from my daughter Gabrielle’s house Read more