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HOTEL HAPPENINGS & PROGRAM PROMOTIONS – AUGUST, 2013

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Horseshoe Casino Cincinnati opens new restaurant

Horseshoe Casino Cincinnati opens new restaurant

This has been one of the busiest Augusts I can remember in many years. When I was younger, having a mid-August birthday meant families were taking end-of-summer vacations and not around to celebrate, or we were moving from one Air Force base to another so I could start yet another school without missing any lessons. As I aged, August meant, “Oh no, another birthday is rolling around,” or it meant corporate work for entertainers had nose-dived and thank goodness, the start of “season” was just around the corner. Unlike all those other years, (except for my birthday crash landing with a chronological number that I have yet to comprehend could be mine), this August has flown by like our backyard ducks when a predator bird comes swooping in. I’ve been on several press trips (which you’ll hear more about in next blog post), worked some fun gigs as Natasha, The Psychic Lady, and visited with friends & family. Next week we attend the annual Central Florida Film Festival in Ocoee, FL: 3 days of non-stop independent movies and after-glow events.

September looks like it’s ready to burst onto the scene, so before that occurs, here are some final summer activities, hotel promotions, and planning tips for the fall.

 ACTIVITIES

 Just in time for a thrilling summer conclusion, Rio All-Suite Hotel & Casino opens VooDoo Zipline, a ride that will send guests soaring higher than 400 feet in the air at electrifying speeds, offering 360-degree open-air views of the Las Vegas Strip. “Rio has always been known for having some of the best views in Vegas. Now thrill-seeking guests can enjoy the legendary views that VooDoo Steak and VooDoo Rooftop Nightclub are best known for – from an entirely new Read more

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – JUNE, 2013

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Family fun in the Despicable Me Kids Suite at Portofino Bay Hotel

Family fun in the Despicable Me Kids Suite at Portofino Bay Hotel

June: the time of replenishment, relaxation, and revving up for the (hopeful) onslaught of fall corporate business, unless you happen to be immersed in the tourism market or taking an overdue family vacation. For any, and all of the above, here are some deals to be done, places to ponder, and events to excite.

RESORTS AMP UP FUN FACTOR FOR FAMILIES

How cute are the new Despicable Me-themed kid suites at Loews Portofino Bay Hotel at Universal Orlando Resort? It was a no-brainer to renovate all 18 kid suites in time for occupancy on October 1. Holidays will fast approach. The Despicable Me 2 will have opened July 3, and Universal’s Despicable Me Minion Mayhem attraction has already proven to be a hit for the family. What fan of the animated movie wouldn’t love to sleep in missile beds on Minion-inspired bedding just like Gru’s three adopted girls: Margo, Edith and Agnes? The two-room suites keep the parents happy with a luxurious Italian design. Save 30% with the Stay More, Save More promotion. On-site hotel guests receive early park admission and free Universal Express Unlimited ride access. http://universalorlando.com/portofinobay; (888) 273-1311.

It’s going to be a happening summer in Central Florida. The theme park-aphile in me is ready to check out Busch Gardens’ annual Summer Nights programs, now through Aug. 18. (Hey… that’s my birthday. Wouldn’t that make an awesome birthday gift?) The event includes Cheetah Hunt (which I have yet to brave) with an after-dark twist, Kinetix music and acrobatics show on the Gwazi Park Stage, and the nightly fireworks finale. For a more “natural” adventure, you might want to get in on The Florida Aquarium’s Summer Fun Nights program. The mermaids do what mermaids do in a spectacular show, or you can hop aboard the Wild Dolphin Cruise for a sunset cruise. Love Lowry Park Zoo, especially now that summer hours go til 8 pm. The June 29 Read more

THE LAND OF FLOWERS, BUTTERFLIES & TRUMP OCEAN CLUB SOARS INTO PROMINENCE

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Perfect parties are held at Tejas' private deck overlooking the Pacific Ocean

Perfect parties are held at Tejas’ private deck overlooking the Pacific Ocean. photo by Karen Kuzsel

When the invitation to attend a press trip for Panama arrived, I immediately thought how cute I’d look in one of those darling Panama hats and that I’d finally get to see the famed Panama Canal that was the highlight of one of my parent’s many cruises. Not until after I arrived on COPA Airlines into Panama (a three-hour direct flight from Orlando) did I discover that those Fedora hats worn famously by Winston Churchill, Harry Truman, Franklin Roosevelt, Humphrey Bogart or Gary Cooper, were actually Ecuadorian Read more

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – FEBRUARY, 2013

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The Thief... an upscale hotel in Oslo, Norway

The Thief… an upscale hotel in Oslo, Norway

No disrespect to Vicksburg, MS but I was more than surprised to learn it was named as one of the top 13 places to visit in 2013 by “AAA Southern Traveler” and “AAA Midwest Traveler.” Some of the other cities named were expected, such as Orlando (bring on the tourists, please), Ireland, San Francisco (always a favorite) and Las Vegas. Panama made the list. I just returned from a glorious press trip to Panama, so I can understand why this city is so intriguing. On that trip, we stayed at Trump Ocean Club (stunning architectural beauty surrounded by the Pacific Ocean) and visited hot spots like the Panama Canal (undergoing an impactful expansion) and the Frank Gehry Biodiversity Museum, which is so colourfully exquisite in both the architectural conception and what will be contained within, that I am sure when it opens later this year (keep your fingers crossed) the world will be beating a path to its door. More on Panama later… after I write my story for “Prevue Magazine.” Other destinations named in the top 13 to visit are Christchurch, New Zealand, Read more

HOTEL HAPPENINGS & PROGRAM PROMOTIONS – JANUARY, 2013

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You can see forever from Scrub Island

You can see forever from Scrub Island

The beginning of January is a lot like Spring cleaning. There’s a forced necessity to let go of the old to make room for the new. In the hospitality, meetings & events industries, January rushes at you like an Amtrak disgorged from the tracks. While you’re still purging old emails, there’s a plethora of conferences, association meetings you meant to attend last year and never found time for but this year is going to be different, and a reassessment of how to bring in more business in 2013. So, here’s my belated gift to you: some destinations you may want to travel to, hotels to book, and promotional offers that are enticing, whether you are a planner looking to bring your group or an individual seeking new experiences.It’s no surprise that millions of people around the world either travel to NY’s Times Square or watch on television the New Year’s Eve countdown to midnight. That iconic ball drop may be why New York City ranks number 1 as Americans’ most romantic holiday destination in December, at least according to a survey of 8,000 readers of destination-dating site, MissTravel.com. See if you are as surprised Read more

Orlando Dining Districts go Magical in September

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roasted beets surround the Duck Confit Salad. photo by Karen Kuzsel


  Some people eat to live. I live to eat. OK, so maybe I should qualify that a tad. I vigorously exercise on a fairly consistent basis so that I can eat what I want, (and almost) when I want. When travelling, I studiously ponder restaurant menus, ogling descriptions of mouth-watering dishes combined in an inventive manner that utilize that region’s flavors and locally-produced ingredients. Food fascinates me. I want to taste, touch, smell, and ingest ethnic flavors and chef-crafted creations.
            You only have to watch the Food Network for a day, or peruse the limitless selections of cookbooks pandering to diverse diets to know food has become so much more than a simple meal prepared quickly. A hamburger doesn’t raise eyebrows unless it’s been stuffed with artisan cheeses, farm-fresh bacon, shredded glazed meats, exotic mushrooms, caramelized onions, or sauces. Even with a suffering economy, a fine dining experience (and whatever that means to your personal palette) is still a beacon that draws one through a restaurant’s doors.
            I am not alone in wanting to awe my taste buds. Convention & Visitor Bureaus and city governments have discovered that defining dining districts attracts arts, entertainment and shopping businesses, which then creates a community persona that’s easy to market.   
            Fort Worth has the West 7th Street Corridor, formerly a light industrial space converted into hip eateries and bars that becomes a raucous block party for private groups. Uptown Charlotte (NC) is actually their downtown, Read more

Hotel Happenings & Program Promos – May 2012

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Whereto take your group and what to do when you get there are intriguing possibilities challenging planners. Looking to add some sizzle to your summer happenings or freshen up your fall offerings?

Scallop scooping at The Plantation at Crystal River

Scallop scooping at The Plantation at Crystal River

 Fast Facts: Fleming’s is already one of Orlando’s premier steakhouses. Like a smooth creamy peppercorn sauce ladled on top of a charred filet, Fleming’s in the Sand Lake Road location adds sizzle to their steaks with a discount designed to encourage large family gatherings, corporate executive boards and rehearsal dinners. Book any event by June 15 for at least 15 guests and get a $50 dining card for every $500 spent on the event. Andrea Chang, Private Dining Director, 407-352-5706, PDSandLake@FlemingsSteakhouse.com

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Raising the Platform: SOCIAL MEDIA takes users to communication heights never before reached

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 This story was published in the December-January 2012 issue of Facility Manager magazine, an official publication of The International Association of Venue Managers, Inc.  It is reprinted with permission from Editor RV Baugus.
Face it. When it comes to using social media to get traffic through your doors, the concern now is how to use it more effectively than should you be using it at all. In a world where software changes more quickly than a teenager’s moods, the successful arena manager begins by pondering  these questions.
Which social media platforms work best for my audience?

  1. How do I build brand trust and loyalty?
  2. What incentives should I offer to engage and hold their attention?
  3. What’s next?

Deciding which social media platforms work
If Facebook and Twitter aren’t your new best friends, they should be.  “Facebook currently has 800 million active users, who in turn each have about 130 friends they actively share information with on a daily basis,” says Ryan Sheehy, Advertising & PR instructor for the Nicholson School of Communication for the University of Central Florida in Orlando.
What does that mean to you?
“Facebook allows you to directly connect with folks invested in your product.  Research shows that those connected to Facebook are more likely to purchase your product,” she noted during a session on Building A Social Media Strategy for Every Type of Facility at the 22nd annual Area Management Conference in Orlando.
For the 18,000-capacity Verizon Arena in North Little Rock, social media has been a gift for reaching an audience beyond their regional area. Social media collects personal information from users that “allowing us to customize what we’re sending,” says General Manager Michael Marion. “Email is being replaced by social media sites as the preferred Read more

Dragonfly: a Zen Garden of Taste, Texture and Ambiance

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Cobra Kai sushi roll

 “If you’re expecting Dragonfly to be a traditional sushi restaurant, then you need to think again,” utters my friend Julienne, a once-a-week sushi-holic with whom I recently dined at the year-old hot Orlando spot. “Sushi restaurants usually focus on the food, not on the décor. This place has the ambiance you’d expect in a San Francisco restaurant, with mood lighting and modern high-style. The music is contemporary and low enough you can have a conversation. The long couch in the lounge bar area invites mingling. This place is visually stunning. Perfect for date night or with all the indoor and outdoor private space, great for groups wanting to meet in a fashionable, comfortable setting.” 

 Dragonfly does indeed have ambiance. The restaurant is designed with three key elements in mind: sensual, spiritual and savory. Sensory is easy. There are those deep red spots of color on pillows, seat backs or drop down curtains that shield private spaces for group dining and the contrasting smoothness of river rock crusted cabinets and scalloped baseboards.  Cork flooring pads against clicking heels. Latticed wood screens contribute to the gentle flow of the restaurant. A European walnut tree previously cut down was creatively reimagined into an expansive sushi bar counter. “We believe in sustainability, both in our décor and in our food,” notes Dave Talpasz, GM for Dragonfly. Even the restrooms havea zen spa quality, with stall walls of hand-painted gold swirls and stone basins.

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With Seafood this good, I don't have to learn to fish!

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Mahi Mahi Picatta


                I was willing to celebrate my anniversary night celebration on the wrong night just so I could indulge in Big Fin Seafood Kitchen’s Monday night $13.95 special for a one-and-a-half lb steamed Whole Maine Lobster. I even fantasized about eating two of them by myself just to mark the occasion as extra special. My husband had a better idea as it turned out. Celebrate on the correct night, but begin the feast of food during Big Fin’s daily happy hour, from 5-7 pm. Big Fin is located in the Dr Phillips area at the Dellagio Town Center. Whether you dine in at the Trophy Bar or outside at the Bar-A-Cuda Patio and Bar, cocktails and appetizers were a pocket-pleasing $5 each.
                As the weather was muggy that night and we dressed up, we chose to sit inside at the Trophy Bar, a casually-friendly eclectic mix of décor. Rich dark woods frame contemporary light fixtures that render a subdued glow.  A large blackboard states the night’s fresh offerings. An eye-popping checkered black & white floor design runs into the white marble bar counter and the column bases separating the bar area from the main dining room. I like the whimsy of Big Fin. The food is seriously good, but the décor has a relaxed feel Read more