Maybe it’s the possibility of Spring beckoning. Or perhaps it’s simply that credit cards being sucked dry by rising gas prices have encouraged hoteliers to offer more interesting sounding promotions designed to do their own spending stimulation. Whatever the reason, my inbox is rife with offers that may tempt you into booking now and saving […]
This story was published in the December-January 2012 issue of Facility Manager magazine, an official publication of The International Association of Venue Managers, Inc. It is reprinted with permission from Editor RV Baugus. Face it. When it comes to using social media to get traffic through your doors, the concern now is how to use […]
I love when certain words slide off my tongue as easily as dipping aforementioned tongue into a delectable Carvel soft chocolate ice cream cone on a hot summer day. Take synergistic, for example, a word that has been rolling around in my head for the past hour, just begging to be released. Synergy to me […]
A wise woman once said to me that the best time to advertise is when the economy is down. Yes, you’re spending money you may not have, but the visibility offered may be the key to outlasting your competitors. Hotels are finding this a perfect time to refurbish and to offer incentives to financially-weary travelers […]
Cobra Kai sushi roll “If you’re expecting Dragonfly to be a traditional sushi restaurant, then you need to think again,” utters my friend Julienne, a once-a-week sushi-holic with whom I recently dined at the year-old hot Orlando spot. “Sushi restaurants usually focus on the food, not on the décor. This place has the ambiance you’d […]
It’s like squeezing into a too-tight dress when it’s the only one that will work for the event you’re headed to tonight. There’s just too much to cram into one small space and too little time to do anything more about it. That’s how I think of all the information I’m privy to about hotel […]
I was willing to celebrate my anniversary night celebration on the wrong night just so I could indulge in Big Fin Seafood Kitchen’s Monday night $13.95 special for a one-and-a-half lb steamed Whole Maine Lobster. I even fantasized about eating two of them by myself just to mark the occasion as extra special. […]
Wine is like fine art. Can’t explain why I like it. Just do, or don’t. I studiously strive to understand the complexities, savor the nose, taste the underlying notes, or chew each velvety drop to assay whether it is fruit forward. I know what I like, which usually tends to be bold, brassy reds […]
(This story was originally written for Prevue Magazine) Steamy puffs mist lazily over bathers in the 92-degree open-air pool of the Thermae Bath Spa before escaping over densely-packed gabled rooftops little changed since the legendary healing waters of Bathfirst drew international disciples. More than 200 years after Thomas Gainsborough’s initial exhibition at the Royal […]
You know that old adage: which comes first, the chicken or the egg? For my recent journalists’ junket to Ravella at Lake Las Vegas, it was more like: the cuisine or the spa? Both were divinely delicious with a strong propensity towards nurturing health and wellness of mind, body and spirit by infusing the senses […]